Graduate Catalog - University of Central Oklahoma
Graduate Catalog - University of Central Oklahoma
Graduate Catalog - University of Central Oklahoma
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<strong>University</strong> <strong>of</strong> <strong>Central</strong> <strong>Oklahoma</strong><br />
<strong>Graduate</strong> <strong>Catalog</strong>, 2012 - 2013<br />
<strong>Graduate</strong> Course Descriptions<br />
MUS 5812 - Choral Directors Institute<br />
The choral directors institute is a three-day lecture series for choral<br />
directors. Nationally recognized clinicians will <strong>of</strong>fer sessions on all<br />
areas <strong>of</strong> choral music.<br />
MUS 5883 - Piano Pedagogy<br />
This course is a study <strong>of</strong> the materials and techniques <strong>of</strong> teaching<br />
piano, from the elementary to advanced level, in private and group<br />
instruction. Supervised teaching and observation is included as well<br />
as research <strong>of</strong> current trends in piano teaching. Prerequisite(s): Four<br />
(4) semester hours <strong>of</strong> applied piano (MPER 3020, 4000).<br />
MUS 5900 - Practicum In Music<br />
Credit will vary from 1 to 4 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study. Permission <strong>of</strong> department chair required.<br />
MUS 5910 - Seminar / Special Topics<br />
Credit will vary from 1 to 4 hours. Directed intensive study on selected<br />
problems or special topics. rerequisite(s): An undergraduate minor<br />
in the subject matter area and permission <strong>of</strong> the Department head<br />
and the director <strong>of</strong> graduate studies.<br />
MUS 5920 - Workshop in Music<br />
Credit will vary from 1 to 4 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study. Normally involves lecture, films, guest<br />
speaker, etc. A grade <strong>of</strong> “P” or “F” is given.<br />
MUS 5930 - Individual Study In Music<br />
Credit will vary from 1 to 4 hours. Directed intensive study on definite<br />
problems or special subjects, based on approved outlines or plans;<br />
conferences, oral and written reports.<br />
MUS 5940 - Field Study In Music<br />
Credit will vary from 1 to 9 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study.<br />
MUS 5950 - Internship In Music<br />
Credit will vary from 1 to 8 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study. Supervised practical experience gained<br />
in a pr<strong>of</strong>essional field by an advanced or graduate student.<br />
MUS 5960 - Institute In Music<br />
Credit will vary from 1 to 8 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study.<br />
MUS 5970 - Study Tour<br />
Credit will vary. Subject matter will vary within the department’s field<br />
<strong>of</strong> study.<br />
MUS 5980 - <strong>Graduate</strong> Project<br />
Credit will vary from 1 to 6 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study.<br />
MUS 5990 - Thesis<br />
Credit will vary from 1 to 6 hours. Subject matter will vary within the<br />
department’s field <strong>of</strong> study.<br />
NUTRITION (NTRN)<br />
Department <strong>of</strong> Human Environmental Science<br />
NTRN 5032 - Nutrition Education<br />
This course provides the application <strong>of</strong> learning theory and media<br />
in the design, development and delivery <strong>of</strong> nutrition education and<br />
counseling programs.<br />
NTRN 5102 - Newer Trends In Nutrition<br />
This course includes a thorough study <strong>of</strong> the newer trends and recent<br />
research in nutrition. Prerequisite(s): Permission <strong>of</strong> instructor.<br />
NTRN 5184 - Advanced Nutrition<br />
The advanced study <strong>of</strong> nutrition including digestion, absorption, and<br />
metabolism <strong>of</strong> all nutrients with an emphasis on the latest nutrition<br />
research. Prerequisite(s): NTRN 4034, CHEM 3403, CHEM 4103 or<br />
concurrent enrollment, and BIO 2604.<br />
NTRN 5193 - Food Science<br />
This course includes an investigation <strong>of</strong> the scientific techniques<br />
that must be utilized by food scientists and technologists to bring<br />
commercially viable products to the marketplace. Prerequisite(s):<br />
NTRN 1613 and CHEM 3303.<br />
NTRN 5212 - Management Of Nutrition Services<br />
This course includes the study <strong>of</strong> concepts, processes, and theories<br />
<strong>of</strong> managing clinical nutrition services. The course will emphasize<br />
the delivery <strong>of</strong> high quality, cost-effective service that can be justified<br />
to hospital administrators, health care team members and patients.<br />
Prerequisite(s): Enrollment open to Nutrition and Food Management<br />
majors only.<br />
NTRN 5223 - Institutional Food Management<br />
This course includes all organization and administration <strong>of</strong> food service<br />
systems. Emphasis is on physical facilities, financial control, menus<br />
and purchasing. Prerequisite(s): NTRN 4673 and 4673L.<br />
NTRN 5233 - Research Methods In Nutrition<br />
This couse includes the basic techniques and methodology in nutrition<br />
research; reviewing current research studies and interpreting findings<br />
in order to evaluate research in the nutrition areas <strong>of</strong> specialization.<br />
NTRN 5322 - Nutrition Assessment<br />
This course includes the process used to assess nutritional needs<br />
<strong>of</strong> individuals or groups, and to plan a measurable nutrition intervention<br />
program appropriate for clients in various special health care<br />
settings. Prerequisite(s): Accepted into the Dietetic Internship and<br />
permission required by instructor. Enrollment is open to Nutrition and<br />
Food Management majors only.<br />
NTRN 5333 - Computers In Nutrition<br />
The course <strong>of</strong>fers the opportunity to use state <strong>of</strong> the art s<strong>of</strong>tware<br />
developed for food management operations and nutrition services.<br />
Prerequisite(s): Computer literacy and graduate standing in nutrition<br />
and food management.<br />
NTRN 5402 - Nutritional Concerns Of Women<br />
The course includes a study <strong>of</strong> scientific nutrition research on issues<br />
pertinent to women’s health in all age groups.<br />
NTRN 5412 - Pediatric & Prenatal Nutrition<br />
This course <strong>of</strong>fers a study <strong>of</strong> the biological bases for nutrient requirements<br />
and dietary recommendations as they vary throughout the life<br />
cycle. It covers the nutritional needs <strong>of</strong> women during pregnancy and<br />
lactation, infants, and children.<br />
NTRN 5422 - Sports Nutrition for Pr<strong>of</strong>essionals<br />
This course is an advanced study <strong>of</strong> nutrition and the application <strong>of</strong><br />
the principles <strong>of</strong> nutrient metabolism as they relate to physical activity,<br />
sport and health. This course will emphasize the development<br />
<strong>of</strong> skills required by the pr<strong>of</strong>essional to assess and provide dietary<br />
advice for the active individual. A study <strong>of</strong> current research and trends<br />
will be incorporated. Prerequisite(s): NTRN 4394 or (HLTH 3412<br />
and PHYED 3503) or permission <strong>of</strong> instructor. Enrollment open to<br />
Nutrition and Food Management, Nutrition, Dietetic, and Wellness<br />
Management majors only.<br />
NTRN 5523 - Psychology in Dietetics<br />
This course will provide a study <strong>of</strong> behavior theories and counseling<br />
methods in individuals and groups as it applies to the practice<br />
<strong>of</strong> dietetics.<br />
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