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rok 2011 - Fakulta chemickej a potravinárskej technológie

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Annual Report <strong>2011</strong><br />

Projects<br />

Research and Development Operational Programme ERDF<br />

Project Code: 26240220072<br />

Title (sl.):<br />

Kompetenčné centrum inteligentných technológií pre elektronizáciu a<br />

informatizáciu systémov a služieb.<br />

Title (eng.):<br />

Competence centre of inteligent technologies.<br />

Project duration: <strong>2011</strong> – 2014<br />

Responsible person: Prof. Ján Labuda, DSc.<br />

NATO<br />

Project Code: ESP.EAP.SFPP 984087<br />

Title (sl.):<br />

Vývoj a inštalácia systému skorého varovania na zabezpečenie kvality<br />

pitnej vody, zlepšenie odhadu rizík a prevencie v Novom Sade, Srbsko.<br />

Development and installation of early warning system to ensure a safe<br />

Title (eng.):<br />

drinking water quality and improve risk assessment and prevention in Novi<br />

Sad municipality.<br />

Project duration: <strong>2011</strong> - 2014<br />

Responsible person: Assoc. Prof. Ivan Špánik, PhD.<br />

VEGA - Scientific Grant Agency of the Ministry of Education of the Slovak Republic (ME SR)<br />

and of Slovak Academy of Sciences (SAS)<br />

Project Code: 1/0483/11<br />

Vývoj a aplikácia metód komprehensívnej plynovej chromatografie<br />

(GCxGC) na analýzu mnohozložkových vzoriek obsahujúcich organické<br />

Title (sl.):<br />

zlúčeniny, so zameraním na látky vyskytujúce sa vo vzorkách zo životného<br />

prostredia a potravín.<br />

Development and application of comprehensive gas chromatography<br />

(GCxGC) for analysis of multicomponent samples containing organic<br />

Title (eng.):<br />

compounds, with emphasis on compounds occuring in samples from<br />

environment and foods.<br />

Project duration: <strong>2011</strong> - 2013<br />

Responsible person: Prof. Ján Krupčík, DSc.<br />

APVV - Slovak Research and Development Agency<br />

Project Code:<br />

Title (sl.):<br />

Title (eng.):<br />

APVV-0319-07<br />

Vývoj nových profilovacích analytických metód pre kvalitné a bezpečné<br />

potraviny.<br />

Development of novel profiling analytical methods for food quality and<br />

safety.<br />

Project duration: 2008 - <strong>2011</strong><br />

Responsible person: Assoc. Prof. Ivan Špánik, PhD.<br />

5

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