rok 2011 - Fakulta chemickej a potravinÃ¡rskej technolÃ³gie

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Annual Report 2011 DisT DisT farbív cez sliznice ústnej dutiny Introduce a methodology for in vitro evaluation of dye penetration through buccal mucosa RNDr. Eva Bergerová, PhD. Faktory ovlivňující identifikaci a kvantifikaci transgenních organismů v potravinách s využitím PCR Factors affecting the identification and quantification of transgenic organisms in food using PCR Ing. Jozef Hurný, PhD. Manažérstvo a finančné prostriedky Európskej únie v potravinárskom podniku Financial resources and management in European union at the food industry RNDr. Peter Siekel, CSc. prof. Ing. Ján Šajbidor, DrSc. Selected Publications Current Contents Publications ADC1 Hojerová, Jarmila [75%] - Medovčíková, Andrea [15%] - Mikula, Milan [10%]: Photoprotective efficacy and photostability of fifteen sunscreen products having the same label SPF subjected to natural sunlight. In: International Journal of Pharmaceutics. - ISSN 0378-5173. - Vol. 408, Iss. 1-2 (2011), s. 27-38 ADC2 Kohajdová, Zlatica [60%] - Karovičová, Jolana [30%] - Schmidt, Štefan [10%]: Lupin Composition and Possible Use in Bakery- A Review. In: Czech Journal of Food Sciences. - ISSN 1212-1800. - Vol. 29, Iss. 3 (2011), s. 203-211 ADD1 Kohajdová, Zlatica [50%] - Karovičová, Jolana [30%] - Jurasová, Michaela [10%] - Kukurová, Kristína [10%]: Application of citrus dietary fibre preparations in biscuit production. In: Journal of Food and Nutrition Research. - ISSN 1336-8672. - Vol. 50, Iss. 3 (2011), s. 182-190 Books ACD1 Greifová, Mária [100%]: Probiotické vlastnosti laktobacilov. In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 978-80-88969-57-0. - 624- 635 [1,5 AH] ACD2 Sekretár, Stanislav [100%]: Tuky vo výžive. In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 978-80-88969-57-0. - 171- 194 [1,2 AH] ACD3 Staruch, Ladislav [95%] - Lagin, Ladislav [3%] - Štefanka, Peter [2%]: Baranie a jahňacie mäso. - recenzenti: Burdová Oľga, Kráčmar Stanislav.In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 978-80-88969-57-0. - 552-564 [1,2 AH] ACD4 Staruch, Ladislav [100%]: Mäso a mäsové výrobky. - recenzenti: Burdová Oľga, Kráčmar Stanislav.In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 978-80-88969- 57-0. - 538-551 [1,4 AH] ACD5 Staruch, Ladislav [100%]: Mäsová výroba. - recenzenti: Burdová Oľga, Kráčmary Stanislav. In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 978-80-88969-57-0. - 569- 577 [1 AH] ACD6 Staruch, Ladislav [95%] - Golian, Jozef [5%]: Mäsové polotovary. - recenzenti: Burdová Oľga, Kráčmar Stanislav.In: Zdravie a výživa ľudí. - Bratislava : CAD PRESS, 2011. - ISBN 86
Annual Report 2011 978-80-88969-57-0. - 578-591 [1,4 AH] ADC1 Hojerová, Jarmila [75%] - Medovčíková, Andrea [15%] - Mikula, Milan [10%]: Photoprotective efficacy and photostability of fifteen sunscreen products having the same label SPF subjected to natural sunlight. In: International Journal of Pharmaceutics. - ISSN 0378-5173. - Vol. 408, Iss. 1-2 (2011), s. 27-38 Published Conference Contributions AFA1 Hojerová, Jarmila [70%] - Lucová, Marianna [10%] - Pažoureková, Silvia [10%] - Klimová, Zuzana [10%]: Bariérové vlastnosti kože - poškodenie a regenerácia. In: Mezinárodní kosmetologická konference, Frymburk, 3.-5.10 2011 : Sborník přednášek. - : Kosmetologická společnost České republiky, 2011. - ISBN 978-80-904679-0-3. - S. 30-34 AFA2 Staruch, Ladislav [90%] - Walczycka, Maria [10%]: Projektowanie cech jakościowych miesnych wyrobow fermentowanych poprzez dodatek kultur startowych. In: Zywność projektowana Designed Food Cześć 1, Krakow, 2011. - : Oddzial Malopolski Polskiego Towarzystwa Technologow Žywnošči, 2011. - ISBN 978-83-932389-6-5. - S. 161- 178 AFB1 Greifová, Mária [100%]: Mikrobiálne kultúry v mliekarstve, význam a funkcie. In: ChemZi. - ISSN 1336-7242. - Roč. 7, č. 13 : 63. zjazd chemikov. 5.-9. september 2011, Vysoké Tatry. - , 2011, s. 68 AFC1 Hladíková, Zuzana [35%] - Smetanková, Jana [20%] - Greif, Gabriel [25%] - Greifová, Mária [20%]: Ochranná funkcia metabolických produktov Pediococcus sp. voči vybraným nežiaducim mikroorganizmom. In: XIII. konference mladých vědeckých pracovníků s mezinárodní účastí, Sborník příspěvků, Brno. - : Veterinární a farmaceutická univerzita, Brno, 2011. - ISBN 978-80-7305-010-8. - S. 48-50 AFC2 Schmidt, Štefan [50%] - Vrbiková, Lenka [10%] - Hlásniková, Jarmila [10%] - Kolesárová, Ivana [10%] - Kreps, František [10%] - Sekretár, Stanislav [10%]: Metódy sledovania oxidačnej stability tukov a olejov. In: 49. Mezinárodní konference o olejích a tucích, Staré Splavy, ČR, 4.-6.5.2011 : Sborník přednášek. - : Česká společnost chemická, Odborná skupina pro tuky, detergenty a kosmetickou chemii, 2011. - ISBN 978-80-86238-84-5. - S. 86-92 AFC3 Sekretár, Stanislav [50%] - Tmáková, Lenka [30%] - Vrbiková, Lenka [10%] - Schmidt, Štefan [10%]: Povrchovo aktívne vlastnosti formulácií na báze extraktov z prírodných materiálov.In: XLIV. seminář o tenzidech a detergentech, Sborník přednášek, Psohlávky- Mušov, 31.10.-2.11.2011. - : Česká společnost chemická, 2011 ; Pardubice. - ISBN 978-80- 86238-87-6. - S. 27-39 AFC4 Sekretár, Stanislav [50%] - Kolesárová, Ivana [10%] - Hlásniková, Jarmila [10%] - Vrbiková, Lenka [10%] - Kreps, František [10%] - Schmidt, Štefan [10%]: Vplyv faktorov prostredia na oxidáciu tukov. In: 49. Mezinárodní konference o olejích a tucích, Staré Splavy, ČR, 4.-6.5.2011 : Sborník přednášek. - : Česká společnost chemická, Odborná skupina pro tuky, detergenty a kosmetickou chemii, 2011. - ISBN 978-80-86238-84-5. - S. 58-62 AFC5 Smetanková, Jana [35%] - Hladíková, Zuzana [20%] - Greif, Gabriel [25%] - Greifová, Mária [20%]: Technologické vlastnosti vybaných laktobacilov majúcich antimikrobiálnu aktivitu.In: XIII. konference mladých vědeckých pracovníků s mezinárodní účastí, Sborník příspěvků, Brno. - : Veterinární a farmaceutická univerzita, Brno, 2011. - ISBN 978-80-7305- 010-8. - S. 45-47 AFD1 Jurasová, Michaela [20%] - Kohajdová, Zlatica [40%] - Karovičová, Jolana [40%]: Potravinová vláknina - metódy jej stanovenia. In: Bezpečnosť a kontrola potravín, Zborník prác z medzinárodnej vedeckej konferencie, 31.3.2011, Nitra. - : Slovenská poľnohospodárska univerzita v Nitre, 2011. - ISBN 978-80- 552-0559-5. - S. 89-92 87
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FAKULTA CHEMICKEJ A POTRAVINÁRSKEJ
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