rok 2011 - Fakulta chemickej a potravinárskej technológie

Annual Report 2011
Valachovičová, Martina [5%] - Holubková, Andrea [5%] - Vajdák, Marek [2%] - Mikuš,
Ľubomír [3%]: The impact of wheat bran, cereal beta-D-glucan and lactobacilli starter
culture addition on glucose and insulin response.
In: Applied Natural Sciences 2011 : Proceedings. Papiernička - Častá, October 5 - 7, 2011. -
Trnava : Univerzita sv. Cyrila a Metoda v Trnave, 2011. - ISBN 978-80-8105-266-8. - S. 272-
276
AFG1 Bírošová, Lucia [60%] - Šmelková, Kamila [40%]: Ciprofloxacin resistance could be
connected with mutations occuring in stationary phase. - 1 s.
In: Acta Microbiologica et Imunologica Hungarica. - ISSN 1217-8950. - Vol. 58, Suppl
(2011), nestr.
AFG2 Bírošová, Lucia [40%] - Olejníková, Katarína [20%] - Kaliňáková, Barbora [20%] - Kaliňák,
Michal [10%] - Valachovičová, Martina [10%]: Comparison of thermostable bacteriocin
production and gut microbiota of young vegetarians and omnivores.
In: 4th International Congress on Food and Nutriton, 12-14th October, 2011, Istanbul,
Turkey. - : Tübitak MAM, 2011. - S. 205
AFG3 Bírošová, Lucia [30%] - Olejníková, Petra [20%] - Kaliňáková, Barbora [20%] - Šaková,
Nikoleta [20%] - Valachovičová, Martina [10%]: Differences in human microbiota and
bacteriocin production of young slovak people with different nutrition habits. - 1 s.
In: Acta Microbiologica et Imunologica Hungarica. - ISSN 1217-8950. - Vol. 58, Suppl
(2011), nestr.
AFG4 Bírošová, Lucia [70%] - Mošovská, Silvia [30%]: Effect of polyphenolic compounds on
microbial resistance.
In: 4th International Congress on Food and Nutriton, 12-14th October, 2011, Istanbul,
Turkey. - : Tübitak MAM, 2011. - S. 34
AFG5 Brindzová, Lucia [60%] - Gereková, Petra [10%] - Mikušová, Lucia [10%] - Kajaba, Igor
[10%] - Spustová, Viera [10%]: Effect of wheat bakery product supplemented with
buckwheat and oat flour and barley beta-D-glucan on anthropometric and plasma lipid
parameters.
In: 6th International Congress Flour-Bread '11, October 12-14, 2011, Opatija, Croatia. - :
Faculty of Food Technology, Osijek, 2011. - ISBN 1848-2554. - S. 107
AFG6 Duchoňová, Lenka [50%] - Vargovičová, Mária [20%] - Kozáková, Renáta [20%] -
Šturdík, Ernest [10%]: Development of bread based on colored wheat fortifield with
betaglucans.In: Chemické listy. - Praha : Česká společnost chemická. - ISSN 0009-2770
(http://www.uochb.cas.cz/ChemListy/chemlisty.html). - Vol. 105, Iss. 9 : 7th International
Conference on Polysaccharides-Glycoscience 2011, 2.-4.11.2011, Praha. - , 2011, s. 719
AFG7 Gereková, Petra [60%] - Juríková, Natália [10%] - Kocková, Monika [20%] - Brindzová,
Lucia [2%] - Hybenová, Eva [5%] - Valík, Ľubomír [3%]: Interactions between lactobacilli
ans yast and their impact on sourdough properties.
In: 6th International Congress Flour-Bread '11, October 12-14, 2011, Opatija, Croatia. - :
Faculty of Food Technology, Osijek, 2011. - ISBN 1848-2554. - S. 69
AFG8 Hudecová, Anna [50%] - Valík, Ľubomír [20%] - Pelikánová, Jana [15%] - Liptáková,
Denisa [10%] - Medveďová, Alžbeta [5%]: The impact of Geotrichum candidum on the
shelf life of fresh cheeses. - 1 s.
In: 4th International Congress on Food and Nutriton, 12-14th October, 2011, Istanbul,
Turkey. - : Tübitak MAM, 2011. - nestr.
AFG9 Kocková, Monika [60%] - Gereková, Petra [20%] - Hybenová, Eva [10%] - Valík, Ľubomír
[10%]: The evaluation of the growth of Lactobacillus rhamnosus GG in cereal, pseudocereal
and leguminous substrates.
In: 6th International Congress Flour-Bread '11, October 12-14, 2011, Opatija, Croatia. - :
Faculty of Food Technology, Osijek, 2011. - ISBN 1848-2554. - S. 99
AFG10 Májeková, Magdaléna [70%] - Danihelová, Martina [20%] - Viskupičová, Jana [10%]:
Medicinal chemistry of polyphenol fatty acid esters. - 1 s.
In: VII Joint Meeting on Medicunal Chemistry, Catania, June 30th - July 2nd 2011. - :
University of Catania, 2011. - nestr.
AFG11 Medveďová, Alžbeta [40%] - Valík, Ľubomír [20%] - Rosskopf, Filip [30%] - Liptáková,
Denisa [10%]: Modelling the effect of enviromental factors on the growth Escherichia coli. -
1 s.
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