rok 2011 - Fakulta chemickej a potravinárskej technológie
rok 2011 - Fakulta chemickej a potravinárskej technológie
rok 2011 - Fakulta chemickej a potravinárskej technológie
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Annual Report <strong>2011</strong><br />
Projects<br />
Research and Development Operational Programme ERDF<br />
Project Code: 26240220022<br />
Title (sl.):<br />
Výskum zdravotných efektov rastlinnej potravy a možnosti redukcie<br />
zdravotných rizík.<br />
Title (eng.):<br />
Health effects of plant food and the possibility of reduction of health risks.<br />
Project duration: 2009 – 2012<br />
Responsible person: Lucia Birošová, PhD.<br />
Research and Development Operational Programme ERDF<br />
Project Code: 26240220040<br />
Title (sl.):<br />
Hodnotenie prírodných látok a ich výber pre prevenciu a liečbu civilizačných<br />
ochorení.<br />
Title (eng.):<br />
Evaluation of natural compounds and their selection for prevention and<br />
therapy of civilisation diseases.<br />
Project duration: 2009 - 2012<br />
Responsible person: Assoc. Prof. Ernest Šturdík, PhD.<br />
VEGA - scientific grant agency of the Ministry of Education of the Slovak Republic (ME SR)<br />
and of Slovak Academy of Sciences (SAS)<br />
Project Code: 1/0094/10<br />
Matematický popis dynamiky rastu mikrobiálnych kontaminantov v syroch<br />
Title (sl.):<br />
remeselne vyrábaných zo surového mlieka a ich interakcie s baktériami<br />
mliečneho kysnutia.<br />
Mathematical description of growth dynamics of microbial contaminants in<br />
Title (eng.):<br />
cheeses produced from raw milk and their interaction with lactic acid<br />
bacteria.<br />
Project duration: 2010 – <strong>2011</strong><br />
Responsible person: Prof. Ľubomír Valík, PhD.<br />
APVV - Slovak Research and Development Agency<br />
Project Code:<br />
APVV-0590-10<br />
Rozšírenie vedeckých poznatkov o kvalite a bezpečnosti Slovenskej<br />
Title (sl.):<br />
bryndze modernými mikrobiologickými, molekulárno--biologickými<br />
a chromatografickými metódami.<br />
Broadening of scientific knowledge on quality and safety of Slovakian<br />
Title (eng.):<br />
bryndza cheese using modern molecular, microbiological and<br />
chromatographic methods.<br />
Project duration: <strong>2011</strong> – 2014<br />
Responsible person: Prof. Ľubomír Valík, PhD.<br />
VMSP Programme SMEs /Support for Research and Development SMEsProgramme VMSP-<br />
Programme SMEs - Support for Research and Development SMEs<br />
Project Code:<br />
VMSP-P-0073-09<br />
Title (sl.):<br />
Vreckový analytický systém pre jednoduchú a rýchlu analýzu<br />
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