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manual of methods for determining micronutrients in fortified foods

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V. Reagents<br />

−<br />

−<br />

−<br />

−<br />

−<br />

−<br />

−<br />

Acetonitrile (CH 3<br />

CN), mol wt. 41.05, HPLC grade.<br />

Calcium hydroxide. (Ca(OH) 2<br />

), mol wt. 74.09, p.a<br />

Ethanol.<br />

o-Phosphoric acid (H 3<br />

PO 4<br />

), 85% purity, mol wt. 98.00, p.a.<br />

Oxalic acid (C 2<br />

H 2<br />

O 4<br />

.2H 2<br />

O), mol wt. 126.07, p.a.<br />

Sodium dodecylsulfate (CH 3<br />

(CH 2<br />

) 11<br />

OSO 3<br />

Na), ≥ 99% purity <strong>for</strong> ion-pair chromatography, mol wt.<br />

288.38. Fluka 71726.<br />

Mobile phase:<br />

Solution A (acidified water): Dilute 1.00 mL o-phosphoric acid <strong>in</strong> 600 mL water and filter through<br />

0.45 um.<br />

Solution B: In a 500 mL beaker, mix 120 mL water and 230 mL acetonitrile. Dissolve 1.00 g sodium<br />

dodecyl sulfate <strong>in</strong> this solution. Br<strong>in</strong>g total volume to 400 mL with water. Filter through 0.45 um.<br />

Mix solution A and B to make 1L mobile phase. Mix well.<br />

−<br />

−<br />

Stock niac<strong>in</strong> standard solution (2000 mg/L):<br />

Weigh 200 mg niac<strong>in</strong> and dissolve <strong>in</strong> ethanol:water (1+1) <strong>in</strong> a 100 mL volumetric flask. Br<strong>in</strong>g to<br />

volume with the mixture ethanol:water (1+1) and mix well. This solution is stable at least 2 weeks<br />

at room temperature.<br />

Work<strong>in</strong>g Standard solution-2 mg/L:<br />

Take 5 mL <strong>of</strong> stock standard solution and dilute to 100 mL with water. Then take 2 mL <strong>of</strong> the<br />

dilution and dilute to 100 mL with water.<br />

VI. Procedure<br />

1. Weigh 2 g flour <strong>in</strong> a 500 mL blender jar. The sample weight should conta<strong>in</strong> about 0.04 mg niac<strong>in</strong>.<br />

2. Add 198 mL water and add 10 g calcium hydroxide.<br />

3. Standard treatment: Prepare three standard solutions with different concentrations.<br />

−<br />

−<br />

−<br />

Low standard: Pipet 10 mL <strong>of</strong> the work<strong>in</strong>g standard solution (2 mg/L) <strong>in</strong>to 500 mL<br />

Erlenmeyer flask conta<strong>in</strong><strong>in</strong>g 190 mL water.<br />

Intermediate standard: Pipet 20 mL <strong>of</strong> the work<strong>in</strong>g standard solution <strong>in</strong>to 500 mL Erlenmeyer<br />

flask conta<strong>in</strong><strong>in</strong>g 180 mL water.<br />

High standard: Pipet 40 mL <strong>of</strong> the work<strong>in</strong>g standard solution <strong>in</strong>to 500 mL Erlenmeyer flask<br />

conta<strong>in</strong><strong>in</strong>g 160 mL water.<br />

Add 10 g calcium hydroxide and treat the standard as the sample start<strong>in</strong>g from step 4.<br />

4. Blend aprox. 30 seconds at high speed us<strong>in</strong>g a vertical stirrer or blender.<br />

5. Autoclave 15 m<strong>in</strong> at 121°C.<br />

6. Cool <strong>in</strong> ice bath at least 30 m<strong>in</strong>.<br />

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