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manual of methods for determining micronutrients in fortified foods

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3. Intermediate standard (1)-1mg/L: Transfer 1 mL stock solution to a 100-mL volumetric flask<br />

with around 50 mL distilled water. Adjust pH between 7-8 with HCl or NaOH-0.1 N drop by drop,<br />

and us<strong>in</strong>g a potenciometer. Br<strong>in</strong>g to volume with distilled water. Store <strong>in</strong> a dark conta<strong>in</strong>er with a<br />

2-mm toluene layer. Solution is stable <strong>for</strong> two weeks.<br />

4. Intermediate standard (2)-100 ng/mL: Transfer 10 mL <strong>in</strong>termediate standard solution-1 to a 100<br />

mL volumetric flask and br<strong>in</strong>g to volume with distilled water. Prepare a fresh soluton every time is<br />

needed.<br />

5. Work<strong>in</strong>g solution-1 ng/mL: Transfer 1mL <strong>in</strong>termediate solution-2 to a 100-mL volumetric flask<br />

and br<strong>in</strong>g to volume with distilled water treated with activated carbon.<br />

C. Culture medium <strong>for</strong> HiMedia brand<br />

Accord<strong>in</strong>g to the experience <strong>in</strong> the laboratory, only the amount <strong>of</strong> medium needed is prepared every<br />

time. Follow the <strong>in</strong>struction <strong>in</strong> the conta<strong>in</strong>er to adjust the amount to be weighed accord<strong>in</strong>g to the<br />

volume to be used.<br />

1. Trypticase soy broth: Weigh 30 g broth and suspend <strong>in</strong> 1L distilled water. Heat until all the solids<br />

have dissolved. Adjust pH to 7.3±0.2 (25°C) with HCl 0.1N or NaOH 0.1 N. Sterilize <strong>in</strong> an<br />

autoclave at 121-124°C <strong>for</strong> 15 m<strong>in</strong>utes. Dispense <strong>in</strong> tubes. Incubate 24 hours at 35-37°C. If no<br />

microbial growth is observed, use it or store it. For storage, seal the tubes with parafilm, store at<br />

2-8°C. The medium expires after two months <strong>of</strong> preparation.<br />

2. Medium <strong>for</strong> ma<strong>in</strong>tenance <strong>of</strong> stra<strong>in</strong>s used <strong>in</strong> vitam<strong>in</strong> microbiological assays (M132D): Weigh<br />

11.1 g agar, suspend <strong>in</strong> 1L distilled water and boil 2-3 m<strong>in</strong>utes. Cool down rapidly <strong>in</strong> a cold water<br />

bath. When the medium is at room temperature, the f<strong>in</strong>al pH should be 6.7±0.2 (25°C). If not,<br />

adjust it, but it should not be necessary. Dispense 10 mL medium <strong>in</strong> tubes 16-20 mm diameter and<br />

sterilize <strong>in</strong> autoclave at 121-124°C <strong>for</strong> 15 m<strong>in</strong>utes. Cool down at room temperature on top <strong>of</strong> an<br />

<strong>in</strong>cl<strong>in</strong>ed surface to get a slant. Incubate 24 hours at 35-37°C. It can be used if no microbial growth<br />

is observed. Seal the tubes with parafilm, store at 2-8°C. The medium expires after two months <strong>of</strong><br />

preparation.<br />

3. Inoculum broth <strong>for</strong> vitam<strong>in</strong> microbial assays (HiMedia 133): Weigh 52.1 g medium, suspend<br />

<strong>in</strong> 1 L distilled water. When the medium is at room temperature, the f<strong>in</strong>al pH should be 6.7±0.2<br />

(25°C). If not, adjust it, but it should not be necessary. Dispense 10 mL <strong>in</strong> tubes 16-20mm diameter<br />

and sterilize <strong>in</strong> an autoclave at 121-124°C <strong>for</strong> 15 m<strong>in</strong>utes. Cool down rapidly <strong>in</strong> a cold water bath.<br />

Incubate 24 hours at 35-37°C. Use it provided that no microbial growth was observed. Seal the<br />

tubes with parafilm and store at 2-8°C and discard after two months <strong>of</strong> preparation.<br />

4. Medium <strong>for</strong> folic acid analysis (HiMedia M126): Weigh 11.1 g medium and suspend <strong>in</strong> 100 mL<br />

distilled water. Let boil 2-3 m<strong>in</strong>utes. Cool down rapidly <strong>in</strong> a water bath. When the medium is<br />

at room temperature, the f<strong>in</strong>al pH should be 6.7±0.2 (25°C). If not, adjust it, but it should not be<br />

necessary. Prepare the amount needed <strong>for</strong> each run only.<br />

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