Lizzie Friend - F+W Media

September
The Dollop Book of Frosting
Sweet and Savory Icings, Spreads, Meringues, and
Ganaches for Dessert and Beyond
Heather “Cupcakes” Saffer
Flavorful frostings that truly take the cake
Photo courtesy of
Matt Wittmeyer Photography
Cooking
ISBN: 9781440558832
UPC: 045079558830
$18.99 (CAN $20.99)
Paper Over Board
8¼ x 8¼, 160 pages
4-color
North American English Rights
#U3105
Heather “Cupcakes” Saffer
Rochester, NY | DollopGourmet​.com
Heather Saffer is the founder of
Dollop Gourmet Frosting, the nation’s
first gourmet frosting line. In
2012, she represented her cupcake
bar in an episode of Food Network’s
Cupcake Wars. After some
time running her store, she found
herself more interested in creating toppings than
baking cakes and decided to Break Away from the
Cake with her very own gourmet frosting line.
• From a winner of Cupcake Wars comes a one-of-a-kind cookbook that
celebrates the best part of any dessert with 75 irresistible frosting recipes
• Includes unique flavor combinations and uses, such adding Peach Basil
Whipped Cream to fluffy pancakes or tangy Margarita Merengue
Frosting to rice crispy treats
• Cupcake Wars is one of The Food Network’s top rated programs
(Scripps Networks 2011)
After her appearance on Food Network’s Cupcake Wars, thousands traveled
far and wide for a bite of Heather “Cupcake” Saffer’s delicious desserts,
but it wasn’t just the warm cake they were clamoring for—they couldn’t
get enough of the gourmet frostings that adorned the irresistible treats. In
this book, she shares her most decadent frosting recipes and the memories
that inspired her to concoct such extraordinary flavor combinations. From
Toffee Honey Frosting and Juniper Chocolate Frosting to Pumpkin Spice
Creamcheese Frosting and Maple Bacon, each mouthwatering spread features
step-by-step instructions and tempting ideas for using the yummy
creation in snacks, sandwiches, and cocktails. Readers will surprise guests
with indulgent goodies swirled with rich and creamy frostings like:
• Gingersnap Stout Frosting
• Chocolate Chipotle Frosting
• Cashew Sriracha Frosting
• Maple Bacon Frosting
Complete with hundreds of mouthwatering four-color photographs, The
Dollop Book of Frosting will show readers how to turn this ordinary cupcake
topping into a show-stopping treat!
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