Lizzie Friend - F+W Media
Lizzie Friend - F+W Media
Lizzie Friend - F+W Media
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
September<br />
The Everything ®<br />
Gluten-Free<br />
Baking Cookbook<br />
Includes:<br />
• Oatmeal Raisin Scones<br />
• Crusty French Bread<br />
• Favorite Lemon Squares<br />
Carrie S. Forbes<br />
• Orange Ginger Carrot Cake<br />
• Coconut Custard Cream Pie<br />
. . . and hundreds more!<br />
300 recipes for everything from sandwich<br />
bread to cookies to holiday desserts<br />
Cooking<br />
ISBN: 9781440564864<br />
UPC: 045079564862<br />
$18.99 (CAN $20.99)<br />
Paperback<br />
8 x 9¼, 304 pages with an 8-page,<br />
4-color insert<br />
World Rights<br />
#U5887<br />
Carrie S. Forbes<br />
Stantonsburg, NC | GingerLemonGirl.com<br />
Carrie S. Forbes is the creator of gingerlemongirl<br />
.com, a popular gluten-free food blog where she<br />
shares original recipes that focus on cooking and<br />
baking with healthy, frugal, and natural ingredients.<br />
She is the author of The Everything ® Gluten-Free<br />
Slow Cooker Cookbook and The Everything ® Gluten-Free<br />
College Cookbook.<br />
• Includes more recipes than all other gluten-free baking cookbooks,<br />
including dairy-free and vegan recipes<br />
• Experts estimate that 1 in 20 people have some degree of gluten<br />
intolerance (Wall Street Journal)<br />
• Written by Carrie S, Forbes, author of The Everything ® Gluten-Free<br />
Slow Cooker Cookbook and creator of GingerLemonGirl.com, a<br />
popular gluten-free lifestyle and recipe blog<br />
Giving up gluten doesn’t mean giving up homemade breads, muffins,<br />
cakes, and other treats. Thousands of gluten-free baking products have<br />
hit supermarket shelves recently, but the choices can be overwhelming—<br />
and expensive. Unlike other cookbooks that recommend using highly-processed<br />
mixes or a laundry list of flours, The Everything ® Gluten-Free Baking<br />
Cookbook introduces readers to five basic gluten-free flours and the best uses<br />
for them. Many of the recipes use only two flours at a time, making them<br />
simpler and less expensive. Perfect for readers who are new to the glutenfree<br />
lifestyle, this versatile, reliable resource provides straightforward, delicious<br />
recipes that will be family favorites for years to come.<br />
Can’t Miss Backlist<br />
9781598696134 9781440533662<br />
20<br />
Visit us online at www.fwmedia.com/catalog for additional resources.