Lizzie Friend - F+W Media
Lizzie Friend - F+W Media
Lizzie Friend - F+W Media
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
December<br />
The Big Book of<br />
Vegetarian Recipes<br />
More Than 700 Easy Vegetarian Recipes for<br />
Healthy and Flavorful Meals<br />
Rachel Rappaport, author of The Big Book of Slow Cooker Recipes<br />
Delicious vegetarian recipes<br />
the whole family will love!<br />
Cooking<br />
ISBN: 9781440572579<br />
UPC: 045079572577<br />
$21.99 (CAN $23.99)<br />
Paperback<br />
8 x 9¼, 704 pages<br />
World Rights<br />
#T0509<br />
Rachel Rappaport<br />
Baltimore, MD | CoconutAndLime.com<br />
Rachel Rappaport is a recipe creator, cooking<br />
teacher, and blogger. Her blog, Coconut & Lime,<br />
was named one of the top fifty food blogs in the<br />
world by MSN’s Delish.com. Rappaport writes a<br />
column for Taste of the Bay magazine about using<br />
local seasonal ingredients, and her recipes have<br />
been featured in such diverse outlets as NPR.org,<br />
the Baltimore Sun, the LA Times, WashingtonPost<br />
.com, and the New York Sun.<br />
• From family favorites to gourmet recipes, this cookbook offers the<br />
largest variety of vegetarian recipes on the market!<br />
• There are more than 7 million vegetarians in the United States<br />
(Harris Interactive for Vegetarian Times)<br />
• Author Rachel Rappaport has a strong online network and has<br />
been featured in the LA Times, the New York Sun, NPR.org,<br />
WashingtonPost.com, and ReadersDigest.com<br />
Whether it’s for health reasons or to save animals, millions of people have<br />
adopted a vegetarian diet, but creating delicious, meat-free meals is not<br />
always easy. With The Big Book of Vegetarian Recipes, readers can ease their<br />
minds knowing that each of these dishes is not only meatless, but also<br />
packed with flavorful, nutrient-rich ingredients that will satisfy the entire<br />
family. Covering everything from breakfast staples to vegetarian versions<br />
of their favorite entrées, this cookbook offers more than 700 mouthwatering,<br />
meat-free recipes like:<br />
• French Toast Casserole<br />
• Spicy Seitan Buffalo Strips<br />
• Curried Tempeh in Coconut Cream<br />
• Chipotle Black Bean Salad<br />
• Peanut Butter Cake<br />
These simple, vegetarian recipes make it easy for families to indulge in the<br />
tastes they love without ever feeling an ounce of guilt or worry!<br />
57