Lizzie Friend - F+W Media

October
The Craft Beer Cookbook
From IPAs and Bocks to Pilsners and Porters,
100 Artisanal Recipes for Cooking with Beer
Jacquelyn Dodd
Carefully crafted beer recipes
Photo courtesy of
Vandiveer Photography
Cooking
ISBN: 9781440564918
UPC: 045079564916
$19.99 (CAN $21.99)
Paperback with flaps
8¼ x 9¼, 240 pages
4-color
World Rights
#U7931
Jacquelyn Dodd
Los Angeles, CA | TheBeeroness​.com
A recipe developer, food photographer,
and hops enthusiast, Jacquelyn
Dodd took her fascination with
craft beer to the next level when she
launched The Beeroness. Dedicated
to exploring the vibrant tastes developed
by knowledgeable brewers, her website features
hundreds of delicious meals that highlight the
flavors and aromas of her favorite beers. Jacquelyn
has worked for many multimillion-dollar companies,
including Foster Farms and Avocados of Mexico,
and now creates recipes for Honest Cooking,
the Foodie By Glam site, and Half Hour Meals.
• From breakfast favorites to indulgent desserts, this cookbook
features 100 gourmet recipes that highlight the intricate flavors of
a handcrafted brew
• Nearly 1 million additional barrels of craft beer were brewed and
sold in 2011 over the previous years (Brewers Association)
• Author Jacquelyn Dodd’s websites receive a combined 200,000
pageviews a month!
With The Craft Beer Cookbook, fans of regional, specialized, and microbrews
will create tasty meals using their favorite ingredient: quality beer. From
tender pork chops marinated in a bold and citrusy IPA to a sticky pecan
pie drizzled with a bourbon barrel-aged Porter, the recipes in this book are
not only delicious, but also capture the complex notes and flavors of a perfectly
balanced brew. Filled with a diverse selection of varieties, each dish
transforms everyday fare into top-shelf plates that are sure to satisfy even
the most discerning fan of craft beers. A toast to the world’s finest brews,
this cookbook highlights inspired dishes like:
• Amber Ale Pecan Cinnamon Rolls with Beer Cream Cheese Frosting
• Roasted Mushroom and Brown Ale Soup
• Salmon with Dijon Brown Ale Cream Sauce
• Slow-Roasted Maple Stout Baby Back Beef Ribs
• Chocolate Porter Fudge Cookies
Complete with 100 imaginative craft beer recipes and dozens of fourcolor
photographs, The Craft Beer Cookbook will show beer aficionados
how to incorporate their true love—beer!—into every meal.
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