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Lizzie Friend - F+W Media

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January<br />

The Everything ®<br />

Weeknight<br />

Paleo Cookbook<br />

Includes:<br />

• Hot Chicken Buffalo Bites<br />

• Spiced Grilled Flank Steak<br />

• Thyme-Roasted Turkey Breast<br />

• Pumpkin Turkey Chili<br />

• Paleo Chocolate Bars<br />

. . . and hundreds more!<br />

Edited by Michelle Fagone, founder of CavegirlCuisine​.com<br />

300 nutritious recipes—from quick prep<br />

dinners to slow cooker favorites<br />

• Includes a customizable, family-friendly meal plan for 6 weeks of<br />

weeknight dishes everyone will enjoy<br />

• The number of people who follow the paleo diet are estimated to be<br />

“in the millions” according to the Atlanta Journal Constitution<br />

Cooking<br />

ISBN: 9781440572296<br />

UPC: 045079572294<br />

$18.99 (CAN $20.99)<br />

Paperback<br />

8 x 9¼, 304 pages<br />

World Rights<br />

#T0273<br />

Based on the diet of our ancestors, the Paleolithic diet uses fresh and<br />

simple ingredients to promote weight loss, muscle gain, optimal health,<br />

and peak performance. In The Everything ® Weeknight Paleolithic Diet Cookbook,<br />

readers will find 300 flavorful, whole-food recipes for meals that will not<br />

only satisfy the entire family, but also fit into a busy schedule. Most recipes<br />

can be made in 30 minutes or less, some utilize the convenient slow<br />

cooker for hands-off cooking, and others are simple make-ahead meals.<br />

With The Everything ® Weeknight Paleolithic Diet Cookbook, readers will find it<br />

easy to transform their body as they enjoy the wholesome tastes of the<br />

Paleolithic diet.<br />

Michelle Fagone<br />

Louisville, KY | CavegirlCuisine​.com<br />

Michelle Fagone is a recipe developer, CrossFit<br />

enthusiast, and food blogger. On her site, Cavegirl<br />

Cuisine, she shares recipes and knowledge about<br />

the health benefits of cooking with local, fresh,<br />

non-contaminated foods. Cavegirl Cuisine was<br />

named one of the Top 50 Paleo Blogs of 2012 by<br />

the Institute for the Psychology of Eating.<br />

80<br />

Visit us online at www.fwmedia.com/catalog for additional resources.

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