Lizzie Friend - F+W Media

The Everything ®
Chinese
Cookbook, 2nd Edition
Includes:
• Tomato Egg Flower Soup
• Stir-Fried Orange Beef
• Spicy Chicken with Cashews
Manyee Elaine Mar
• Kung Pao Tofu
• Pepper-Salt Shrimp
. . . and hundreds more!
November
Healthier Chinese food—made at home!
Cooking
ISBN: 9781440568190
UPC: 045079568198
$18.99 (CAN $20.99)
Paperback
8 x 9¼, 304 pages with an 8-page,
4-color insert
World Rights
#U7955
Previous edition: 9781580629546
• The only Chinese cookbook to identify recipes that fit various healthy
diets: gluten-free, dairy-free, vegetarian, vegan, low-fat, and low-salt
• The Everything ® Chinese Cookbook, published 10 years ago, is a
perennial bestseller for the Everything ® series, with more than 90,000
copies in print
• Everything ® cookbooks have sold more than 2.9 million copies
Chinese takeout is a go-to solution for busy nights, but typical Chinese
restaurant fare can be loaded with fat, sugar, and salt. With The Everything ®
Chinese Cookbook, 2nd Edition, home cooks can make their own healthier versions
that taste even better. In this completely updated and revised cookbook,
readers will find traditional recipes made with fresh, vibrant vegetables,
lean meats, and just the right amount of healthy fats. Hundreds
of easy recipes take readers from basic sauces and side dishes to weeknight
stir-fries and company-worthy specialties. Best of all, the recipes are labeled
with one or more icons to identify dishes that are vegetarian, vegan,
gluten-free, low-fat, low-sugar, and low-salt.
Manyee Elaine Mar
Cambridge, MA
Manyee Elaine Mar is a cooking class coordinator
for Share Our Strength, pairing professional, highend
restaurant chefs and recipe developers with
low-income participants. She is also the author
of Paper Daughter, a memoir about growing up in a
Chinese restaurant in Denver, one of the first and
most long-lived.
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