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minimize that risk, Smithsonian scientists<br />

used a metal screen to reinforce the part of<br />

the squid attached to the main restraining<br />

bracket and broad transparent straps to<br />

better distribute tension on the tentacles,<br />

says Michael Vecchione, a zoologist and<br />

Sant Ocean Hall curator. “The edges of the<br />

straps could still cut into the tissue,” he<br />

admits. To avoid these challenges, “ideally,<br />

you’d want a storage fluid that has the same<br />

density as seawater,” he comments.<br />

IN ADDITION, because Novec has a high<br />

vapor pressure and boils at a lower temperature<br />

than ethanol, museum staff had to<br />

take extra precautions to minimize evaporation,<br />

including using specially designed<br />

jars that could keep an extra-tight seal on<br />

the specimen and lighting that does not<br />

give off a lot of heat, Musteen says.<br />

“Will we ever abandon alcohol entirely?”<br />

Musteen asks. “No, mostly because we<br />

don’t have 200 years to test new things<br />

out.” For all the flaws of the established<br />

technology, museum experts know that<br />

formalin and ethanol keep specimens preserved<br />

for the long haul, Musteen says. For<br />

“Will we ever abandon alcohol entirely?<br />

No, mostly because we don’t have<br />

200 years to test new things out.”<br />

that reason, the Smithsonian doesn’t currently<br />

store one-of-a-kind or other highly<br />

valuable specimens in Novec. “People<br />

know that if they put a specimen into formalin<br />

or ethanol it’ll still be there” for years<br />

to come, Spatola says.<br />

Despite the challenges that come with<br />

using Novec, Simmons emphasizes that<br />

it offers some improvements over established<br />

fluids. For one thing, he notes, it remains<br />

clear while preserving a specimen’s<br />

color. And Novec’s nonflammability is a<br />

significant plus, he says.<br />

Tests on the giant squid and Novec continue,<br />

even while the animal is on display.<br />

Every organization that donated specimens<br />

for the new exhibition had the same<br />

request: “They wanted us to get lots of data<br />

on Novec fluid,” Musteen says. “They are<br />

looking for alternatives to alcohol, just like<br />

we are.” Specially designed needle ports<br />

in the squid’s display case permit periodic<br />

sampling of the squid’s tissue and the surrounding<br />

fluid. The sampling is “similar<br />

to the sort of biopsy a person might get to<br />

test for cancer,” Musteen explains. Smithsonian<br />

experts will test the Novec fluid to<br />

see whether any compounds are leaching<br />

from the squid and examine the squid’s<br />

tissue under the microscope to check for<br />

changes to cellular structure.<br />

“I’m excited to see the Smithsonian’s<br />

staff tackle fundamental issues in fluid<br />

preservation,” Simmons says, but he cautions<br />

that it will take a long time to build<br />

a reliable knowledge base about Novec or<br />

any new fluid that might come along. “This<br />

is very much an experiment,” Vecchione<br />

says. “We’re very interested in seeing how<br />

it will all turn out.” ■<br />

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WWW.CEN-ONLINE.ORG 29 NOVEMBER 3, 2008

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