State of World Fisheries and Aquaculture 2004 - Library
State of World Fisheries and Aquaculture 2004 - Library
State of World Fisheries and Aquaculture 2004 - Library
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16<br />
The <strong>State</strong> <strong>of</strong> <strong>World</strong> <strong>Fisheries</strong> <strong>and</strong> <strong>Aquaculture</strong> <strong>2004</strong><br />
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still substantial, was lower than those experienced over the past 20 years. <strong>Aquaculture</strong><br />
production in terms <strong>of</strong> quantity <strong>and</strong> value for major species groups in 2002 is presented<br />
in Figure 11.<br />
The top ten species groups in terms <strong>of</strong> production quantity <strong>and</strong> percentage increase<br />
in production quantity from 2000 to 2002 are presented in Table 6. Production <strong>of</strong><br />
carps <strong>and</strong> other cyprinids far exceeded that for all other species groups, accounting<br />
for nearly 42 percent (16.7 million tonnes) <strong>of</strong> total production <strong>of</strong> fish, crustaceans <strong>and</strong><br />
molluscs. Combined, the top ten species groups accounted for 92.5 percent <strong>of</strong> the total<br />
aquaculture production <strong>of</strong> fish, crustaceans <strong>and</strong> molluscs. The largest production for an<br />
individual species was the Pacific cupped oyster (Crassostrea gigas – 4.2 million tonnes),<br />
followed by three species <strong>of</strong> carp – the silver carp (Hypophthalmichthys molitrix<br />
– 4.1 million tonnes), grass carp (Ctenopharyngodon idellus – 3.6 million tonnes) <strong>and</strong><br />
common carp (Cyprinus carpio – 3.2 million tonnes).<br />
Two high-value species <strong>of</strong> finfish appear in the top ten species groups in Table 6,<br />
with the largest percentage increases in production reflecting emerging activities. First,<br />
farming <strong>of</strong> Atlantic cod (Gadus morhua) has begun in Norway <strong>and</strong> Icel<strong>and</strong>. Second, the<br />
aquaculture <strong>of</strong> wild-caught tuna by fattening in sea-cages is an increasingly important