27.11.2014 Views

State of World Fisheries and Aquaculture 2004 - Library

State of World Fisheries and Aquaculture 2004 - Library

State of World Fisheries and Aquaculture 2004 - Library

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>World</strong> review <strong>of</strong> fisheries <strong>and</strong> aquaculture<br />

33<br />

jack mackerel, Alaska pollock, Japanese anchovy, blue whiting, capelin <strong>and</strong> Atlantic<br />

herring). Major increases in catches cannot therefore be expected from these. Two<br />

species could probably support higher fishing pressure in some areas (skipjack tuna <strong>and</strong><br />

chub mackerel) <strong>and</strong> the status <strong>of</strong> the remaining species (largehead hairtail) is unknown.<br />

In the Southeast Pacific, a combination <strong>of</strong> high fishing pressure <strong>and</strong> adverse<br />

environmental conditions, including the severe El Niño event <strong>of</strong> 1997–98, led to a sharp<br />

decline in catches <strong>of</strong> the two leading species (anchoveta <strong>and</strong> Chilean jack mackerel)<br />

during the late 1990s. While the stock <strong>of</strong> anchoveta has shown signs <strong>of</strong> recovery, with<br />

catches in the order <strong>of</strong> 10 million tonnes since 2000, catches <strong>of</strong> Chilean jack mackerel<br />

totalled 1.7 million tonnes in 2002, representing less than 50 percent <strong>of</strong> the fishery’s<br />

historical peak production reached in 1994. In the North Pacific large changes in<br />

catches occurred in response to heavy fishing <strong>and</strong> to natural decadal oscillations in the<br />

productivity <strong>of</strong> pilchard (or sardine), anchovy <strong>and</strong> pollock. Following record catches in<br />

the 1980s, the Japanese sardine (or pilchard) fishery collapsed in the mid-1990s <strong>and</strong> was<br />

followed by a strong rebuild <strong>of</strong> the anchovy population, which has been supporting<br />

catches <strong>of</strong> close to 2 million tonnes since 1998. This alternation between sardine <strong>and</strong><br />

anchovy stocks follows a pattern observed in many other regions <strong>of</strong> the world <strong>and</strong><br />

seems to be mainly governed by climatic regimes affecting stock production. The<br />

stocks <strong>of</strong> pollock in the Northwest Pacific are considered overexploited, while those<br />

in the Northeast Pacific are considered fully exploited. Pollock catches peaked in the<br />

late 1980s in both areas <strong>and</strong> have been declining since then, although a recent modest<br />

recovery is evident in the Northeast Pacific. In the Northeast Atlantic, catches <strong>of</strong> blue<br />

whiting reached record levels (1.8 million tonnes) in 2001 <strong>and</strong> declined slightly in 2002.<br />

The stock is currently under heavy fishing <strong>and</strong> requires more restrictive management<br />

measures. Capelin <strong>and</strong> herring are exploited to their full potential <strong>and</strong> are currently<br />

considered within safe biological limits. Catches <strong>of</strong> skipjack tuna have increased steadily<br />

since 1950 <strong>and</strong> reached their highest reported value <strong>of</strong> around 2 million tonnes in 2002,<br />

representing about half <strong>of</strong> the total capture <strong>of</strong> market tunas. The status <strong>of</strong> skipjack<br />

tuna stocks is highly uncertain but there are indications that some potential remains for<br />

increases in catches in the Eastern, Western <strong>and</strong> Central Pacific <strong>and</strong> in the Indian Ocean,<br />

provided that these increases in skipjack catches will not lead to parallel increases in<br />

catches <strong>of</strong> other species that are presently fully exploited or overexploited, for example<br />

bigeye <strong>and</strong> yellowfin tunas.<br />

The percentage <strong>of</strong> stocks exploited at or beyond their maximum sustainable levels<br />

varies greatly by area. In the Eastern Central Pacific, only 33 percent <strong>of</strong> the stocks<br />

for which assessment information is available are recorded as fully exploited, with<br />

the remainder being either underexploited or moderately exploited, whereas in the<br />

Western Central <strong>and</strong> Northeast Atlantic <strong>and</strong> the Western Indian Ocean, all the stocks<br />

for which information is available are reported as being fully exploited (73 percent,<br />

59 percent <strong>and</strong> 75 percent respectively) or as being exploited beyond this level<br />

(Figure 20). In 12 <strong>of</strong> the 16 FAO statistical regions at least 70 percent <strong>of</strong> stocks are<br />

already fully exploited or overexploited, suggesting that that the maximum fishing<br />

potential has been reached <strong>and</strong> that more cautious <strong>and</strong> restrictive management<br />

measures are needed. This conclusion is also supported by analysis <strong>of</strong> the trend in<br />

fisheries production <strong>of</strong> the regions. Four <strong>of</strong> the 16 regions are at their maximum<br />

historical level <strong>of</strong> production, while in 12 regions production has declined slightly <strong>and</strong><br />

in four the declines have been sharper, including the Northwest Atlantic (50 percent<br />

decline from a peak in 1968), Southeast Atlantic (47 percent decline from a peak<br />

in 1978) <strong>and</strong> Southeast Pacific (31 percent decline from a peak in 1994). In most<br />

cases overfishing has been a main contributory factor <strong>and</strong> in some cases this has<br />

been associated with adverse or highly variable environmental conditions. All the<br />

information available tends to confirm the estimates made by FAO in the early 1970s<br />

that the global potential for marine capture fisheries is about 100 million tonnes, <strong>of</strong><br />

which only 80 million tonnes are probably achievable. It also confirms that, despite<br />

local differences, overall, this limit has been reached. These conclusions lend support<br />

to the call for more rigorous stock recovery plans to rebuild stocks that have been

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!