Genesee County Agricultural and Farmland Protection Plan
Genesee County Agricultural and Farmland Protection Plan
Genesee County Agricultural and Farmland Protection Plan
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Traditional Crops – Harvested Acreage of<br />
Row <strong>and</strong> Hay Crops Grow in <strong>Genesee</strong> <strong>County</strong>.<br />
1,000 Acres<br />
110<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Harvested Acreage of Major Field Crops for<br />
<strong>Genesee</strong> <strong>County</strong>, 1987 <strong>and</strong> 1997.<br />
Corn Wheat Oats/Barley Soybeans Hay<br />
+10%<br />
1987 1997<br />
In the last 10 years, total<br />
harvested acreage of corn,<br />
soybeans, wheat, oats, barley <strong>and</strong><br />
hay has increased 10 percent in<br />
<strong>Genesee</strong> <strong>County</strong> – slightly less<br />
than the increase seen in Orleans<br />
(+25%), but more than the change<br />
for Wyoming <strong>County</strong> (loss of 6%).<br />
Some of the increased acreage in<br />
<strong>Genesee</strong> <strong>County</strong> came from fewer<br />
acres of potatoes <strong>and</strong> dry beans.<br />
Source: U.S. Census of Agriculture.<br />
The percent change in crop acreage between 1997<br />
<strong>and</strong> 1987 is shown on the chart.<br />
<strong>Agricultural</strong> Trends Profile for <strong>Genesee</strong> <strong>County</strong>, New York 23