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400 MISSOURI RIVER WATER.<br />

resemblance, and the same is the case with the Sioux<br />

language ; furthermore, there are in Mexico many original<br />

names of places and towns which are similar to several<br />

words in all the above languages. The Pawnees must be<br />

considered a distinct nation [middle group of Caddoan<br />

family], their language being totally different.<br />

We remained with the Crows till nearly sunset, when we<br />

returned to our quarters, more disgusted with those rascally<br />

Big Bellies than ever. The weather was hot and sultry<br />

during our stay at those villages, which gave us a perpetual<br />

thirst. The quantity of water we drank was astonishing<br />

at first we disliked the looks of it, and could scarcely taste<br />

it ; but we were obliged to use it, and soon found it palatable.<br />

The water of the Missourie is so impregnated with<br />

earth, as the rapidity of the current washes away the shores<br />

and turns up the mud from the very bottom, that a stranger<br />

would scarcely venture to drink it ; but the continual use<br />

the inhabitants make of it without any bad consequences<br />

proves it is not pernicious to the constitution. In the<br />

winter, and sometimes in the fall<br />

when the water is not so terribly thick, it<br />

during a very dry season,<br />

is not to the liking<br />

of the natives, and they frequently mix a certain quantity of<br />

clay with the water they drink.<br />

In the spring, when the ice<br />

drifts down, the water is very thick and muddy, and quite<br />

to their taste. When put into a vessel and allowed to settle<br />

during the night, in a two-gallon pot there is one inch of<br />

sediment, even at this season, when it<br />

is called clear.<br />

July 28th. We settled accounts with our host, and paid<br />

some young men to ferry us over the river and attend our<br />

horses.<br />

We also paid some women for preparing provision<br />

for our homeward journey ; this was principally parched<br />

corn pounded into flour, mixed with a small portion of fat,<br />

and made up into balls about the size of an ^%'g. These<br />

may be eaten as they are, or boiled for a short time ; the<br />

latter method we found most wholesome. At ten o'clock<br />

we were ready to bid adieu to the S. side of the Missourie,<br />

and glad to get away from such a set of hypocrites. At the

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