IC/Passport Number - School of Humanities, USM

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3.3 WUS101 – Core Entrepreneurship Semester I1, 2008/2009 Academic Session Information about the course; The Core Entrepreneurship course is a mandatory university course comprising 2 credit units and is designed to provide basic exposure to students about entrepreneurship and business with emphasis on the acquisition of theoretical knowledge whilst simultaneously experiencing the process of implementing business projects in the campus. The learning approaches would comprise of interactive lectures, practical sessions, preparation of business plans, implementation of entrepreneurship projects, and the presentation of reports. The practical experiences gained through direct student involvement in the management of business projects will serve to kindle their interest and provide them with a comprehensive picture of the entrepreneurial world. The main learning outcomes will include the instilling of cultures and noble entrepreneurial values in the daily practices of the student. This initiative has been undertaken to broaden minds and stimulate the spirit of entrepreneurship amongst the targeted group who possess the potential of being successful entrepreneurs. The exposure of undergraduates to entrepreneurial knowledge is expected to expedite efforts to increase the number of entrepreneurs in the country. Main objectives: The main objectives of the course are : • to provide early exposure to entrepreneurial knowledge so as to foster the interest of undergraduates in entrepreneurship and in business. • to broaden minds and provide motivation to undergraduates to consider entrepreneurship as a prospective career. • to stimulate the spirit of entrepreneurship by tapping into intrinsic entrepreneurial potential during the implementation of entrepreneurial activities and business projects. • to cultivate independence and an entrepreneurial culture in undergraduates as a preparation for the job arena. Learning outcomes: Students will be able to : • understand the entrepreneurial culture and apply its principles in their daily practices. • obtain practical experience in conducting field work in the entrepreneurship arena. • evaluate the linkages between risks and returns in the entrepreneurial arena • write excellent project reports or business plans. • effectively table project reports or business plans. • enhance their soft skills. Lectures and Tutorials: Lecture : Tunku Syed Putra Hall, Wednesday, 8.30-10.30pm Main Tutorials: SK3 and SK4, Monday and Thursday , 5-7pm 66
Lecturers/Tutors: 1. Mr. MOHD SHAFIE ARIFFIN (KETUA) mshafie@usm.my, 046533888 ext 2526 2. Mr. MOHD YUSOFF B ZAINUN HAMZAH zmyusoff@usm.my ext 2526 3. Mr. ZAINON B HARUN 4. Dr. SUHAIMI SHAHNON 5. Dr. MAHMOD SABRI HARON 6. Mr. MD SAYUTI ISHAK 7 . Mr. YUSOF HAMDANI JALALLUDIN 8. Mrs. SHARIFAH AKMAM SYED ZAKARIA 9. Dr. MOHD WIRA MOHD SHAFIEI 10. Dr. DATIN JORIAH MUHAMMAD List of Texts and Main References: Modul Asas Pembudayaan Keusahawanan, Kementerian Pengajian Tinggi Malaysia, 2007. Mohd Azhar Abd. Hamid, Othman A. Kassim, Muhammed Fauzi Othman (2005), Cipta Idea Baru: Teknik Praktikal Menghasilkan Idea Kreatif & Inovatif , PTS Publications & Distributors Sdn. Bhd. Marc J. Dollinger.- 3 rd ed. (2003), Entrepreneurship ; Strategic and Resources, Prentice Hall Pearson Malaysia Sdn. Bhd Abdul Aziz Yusof & Zakaria Yusof, (2004), ‘Prinsip Keusahawanan’, 2 nd Edt., Prentice Hall, Malaysia. Barjoyai Bardai (2000), Keusahawan dan Perniagaan, Percetakan Dewan Bahasa Dan Pustaka Kuratko, D.F. & Hodgetts, R.M (2004), ‘Entrepreneurship; A Contemporary Approach’ 6 th Edt., London, Dryden Press Other references: Ab Aziz Yusof, Selvan Perumal, Faizuniah Pangil (2005), Principles of Entrepreneurship, Prentice Hall Pearson Malaysia Sdn. Bhd. Mohd Azhar Abd. Hamid, Othman A. Kassim, Muhammed Fauzi Othman (2005), Cipta Idea Baru: Teknik Praktikal Menghasilkan Idea Kreatif & Inovatif , PTS Publications & Distributors Sdn. Bhd. Marc J. Dollinger.- 3 rd ed. (2003), Entrepreneurship ; Strategies and Resources, Prentice Hall Pearson Malaysia Sdn. Bhd Zafir Mohd. Makbul, Fazilah Mohamad Hasun (2003), Menjadi Usahawan : Panduan Menubuhkan dan Menguruskan Perusahaan secara Profesional, PTS Publications & Distributors Sdn. Bhd. Abdul Aziz Yusof & Zakaria Yusof, (2004), ‘Prinsip Keusahawanan’, 2 nd Edt., Prentice Hall, Malaysia. Barjoyai Bardai (2000), Keusahawan dan Perniagaan, Percetakan Dewan Bahasa Dan Pustaka Kuratko, D.F. & Hodgetts, R.M (2004), ‘Entrepreneurship; A Cotemporary Approach’ 6 th Edit., London, Dryden Press Norashidah Hashim, Ooi Yeng Keat, Mohd. Salleh Hj. Din, Hoe Chee Hee, Shuhy-mee Ahmad, Habshah Bakar, Mohd. Noor Mohd. Shariff, Armanurah Mohamad, Lily Julienti 67
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STUDENT’S PERSONAL DATA Name in F
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II. ACADEMIC CALENDAR 2008/2009 FOR
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III. General Academic Information D
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Application Procedures for Unit Tra
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Unit exemption obtained for Industr
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Dean’s List Guidelines (i) (ii) S
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7. Mentor Training Procedure Academ
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IC/Passport Number - School of Humanities, USM

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