05.01.2015 Views

Download Resource - Healthy Newborn Network

Download Resource - Healthy Newborn Network

Download Resource - Healthy Newborn Network

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

2.2 Management of LBW<br />

Two most common measures mentioned for management<br />

of LBW were frequent breastfeeding and keeping<br />

an LBW baby warm. However, frequent breastfeeding<br />

was not mentioned in 3 districts Khuzdar in Balochistan,<br />

and DG Khan and Jhelum in Punjab.<br />

“We breastfeed an LBW baby frequently and keep<br />

her/him wrapped in warm clothes” (FGD-UC 8,<br />

Sukkur).<br />

“If the baby is born weak the mother breastfeeds<br />

frequently and keeps her/him warm by wrapping in a<br />

blanket or quilt so that s/he does not get flu or fever<br />

due to cold” (FGD-Pezu, Lakki Marwat).<br />

“My daughter was born very weak. I kept her warm,<br />

especially her chest by wrapping cotton on it.” (IDI, Mo-<br />

Huramzai, Pishin)<br />

In addition, newborn is given other items to increase<br />

his/her weight:<br />

Pishin<br />

• Anis seed and harrir are boiled in water and that water<br />

is given to the newborn<br />

• Cow milk is given with carom seeds mixed in it<br />

• Local herbs are boiled in water and ghutti of this water<br />

is given so that the baby gains weight and his/her<br />

stomach stays well<br />

• Honey mixed in green tea so that the baby stays warm<br />

from the inside<br />

Khuzdar<br />

• Anis seed and harrir are boiled in water and that water<br />

is given to the newborn<br />

• Goat’s milk is given till the time newborn starts to eat<br />

other food<br />

• Local herbs are boiled in water and this water is given<br />

so that the baby gains weight and his/her stomach stays<br />

well<br />

Haripur<br />

• Egg yolk in black tea three to four spoon in the cold<br />

season<br />

• Honey and mint in black tea<br />

• If the newborn is premature mother does not have<br />

breast milk hence BFA (powdered milk) is given (FGD-<br />

Janobi)<br />

Charsadda<br />

• LBW is also given buffalo, cow or goat milk<br />

DG Khan<br />

• Half teaspoon of Nonehal ghutti mixed in milk is also<br />

given once a day<br />

• LBW babies are also given food like, misry (sugar<br />

crystals), cardamom; chandi key warq (silver paper);<br />

meetha soda (baking powder) mixed with mother’s<br />

milk; desi ghee mixed with sugar and water, anis seed,<br />

ajwain (carom seeds). Anis seeds, sugar and carom<br />

seeds are cooked in ghee and then given one teaspoon<br />

three times for first 3 days. One teaspoon of baking<br />

powder is mixed with mother’s milk and then given<br />

every night for 40 days.<br />

Jhelum<br />

• Sugar salt solutions<br />

Sukkur<br />

• Buffalo milk<br />

• Butter with misri (sugar crystals)<br />

Other local practices for the management of<br />

LBW baby included:<br />

• Oil massage of the baby (DG Khan,<br />

• In FGD Taunsa (DG Khan), skin to skin contact<br />

was reported as practice for low weight baby. The<br />

participants reported that a traditional practice is that<br />

the mother takes off her shirt and places the baby at<br />

her breast for some time so that s/he gets warm. This<br />

practice, they said was however losing popularity.<br />

“In past there was a practice that mother would take<br />

off her shirt and bring the newborn in contact with<br />

her body so that if s/he had caught cold, s/he might<br />

get warmth from mother. But now a days they go to<br />

doctors and do not do that anymore…… the elder<br />

women say that the( young generation) do not act<br />

on their advice and do not do that now (FGD-Taunsa<br />

Sharif)<br />

• Recovery from low weight was associated by some<br />

participants with the diet of the mother. Mothers are<br />

thus given hot food including egg mixed with milk,<br />

tarang (a mixture of zeera, milk, ghee, cardamom,<br />

almond and flour), yakhni of desi chooza (chicken soup),<br />

ghee and dry fruits. They are made to drink more milk.<br />

It seems as if it is believed that the properties of food<br />

are transferred to the baby through mother’s milk. (DG<br />

Khan, Jhelum). Intake of milk and tea is increased, and<br />

cow meat, ojhri (intestines), desi ghee, oghra (desi ghee<br />

and raw sugar cooked together) and yakhni (chicken<br />

soup) are given (Pishin).<br />

• Mother should keep herself warm before and during<br />

20 l Formative Research on Neonatal Sepsis, Low Birth Weight AND Birth Asphyxia

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!