HERBICIDES in Asian rice - IRRI books - International Rice ...
HERBICIDES in Asian rice - IRRI books - International Rice ...
HERBICIDES in Asian rice - IRRI books - International Rice ...
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Factors that reduce toxic risk<br />
Physical factors. A significant physical factor that reduces the impact of a herbicide is<br />
dissolution, the ability of a chemical to dissolve <strong>in</strong> water and then undergo further<br />
dilution. To some degree, all pesticides are soluble <strong>in</strong> water, even those that may be<br />
labeled “<strong>in</strong>soluble.” Over time, herbicides applied to flooded <strong>rice</strong>fields leach out of<br />
their formulation carrier and dissolve. The addition of more water to a herbicidetreated<br />
field, through ra<strong>in</strong>fall or irrigation, dilutes the solution, which reduces toxic<br />
risk. The dissolved herbicide is absorbed <strong>in</strong>to plants, adsorbed or bound to sediment,<br />
carried away by runoff, or volatilized <strong>in</strong>to the atmosphere.<br />
Volatilization is the most important route for the dissipation of many herbicides.<br />
The chemicals evaporate from fieldwater and, to a lesser extent, from damp soil. The<br />
rate of volatilization is governed primarily by Henry’s Law: H = P/S, where H is the<br />
Henry’s Law constant, P the vapor pressure of the chemical, and S the aqueous solubility<br />
of the chemical (Lyman et al 1990). Water depth, temperature, and w<strong>in</strong>dspeed<br />
also affect volatilization. Volatilization can be quite rapid (Table 2). The half-life (time<br />
required for an <strong>in</strong>itial concentration to decrease by half) of the herbicide mol<strong>in</strong>ate is 2<br />
d, close to that predicted by Henry’s Law. This short half-life <strong>in</strong>dicates that the dissipation<br />
of mol<strong>in</strong>ate is due primarily to its volatility. An estimated 75-85% of mol<strong>in</strong>ate<br />
applied as a granular formulation to a flooded <strong>rice</strong>field volatilizes <strong>in</strong>to the atmosphere<br />
(Crosby 1983). The odor of volatiliz<strong>in</strong>g mol<strong>in</strong>ate can be detected kilometers away<br />
from recently treated <strong>rice</strong>fields.<br />
Apply<strong>in</strong>g herbicides to <strong>rice</strong>field soil before the field is flooded <strong>in</strong>hibits dissolution<br />
and volatilization, and guarantees <strong>in</strong>creased persistence of the chemicals. Although<br />
this is not necessarily detrimental—preflood application will tend to decrease<br />
the amount of herbicide needed for a given level of weed control—it does emphasize<br />
the fact that a large part of any herbicide treatment is dissipated.<br />
Chemical/biochemical factors. Herbicides are chemicals that can comb<strong>in</strong>e with<br />
the environmental reactants oxygen, water, and natural organic matter. For example,<br />
Table 2. Environmental properties of <strong>rice</strong> herbicides. a<br />
Herbicide<br />
Half-life b Relative Solubility Soil<br />
(h) volatility c (ppm) b<strong>in</strong>d<strong>in</strong>g d<br />
BCF e<br />
Fenoxaprop ethyl 3 0.003 1 6800 1056<br />
Bensulfuron methyl 12