HERBICIDES in Asian rice - IRRI books - International Rice ...
HERBICIDES in Asian rice - IRRI books - International Rice ...
HERBICIDES in Asian rice - IRRI books - International Rice ...
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An <strong>in</strong>crease <strong>in</strong> <strong>in</strong>secticide exposure, from an average of one application per season<br />
to two, <strong>in</strong>creased the probability of eye problems by 22%. Farmers who followed<br />
the recommended three applications faced a probability of 0.53 of hav<strong>in</strong>g chronic eye<br />
problems.<br />
Sk<strong>in</strong> effects<br />
Pesticides primarily enter the body through the sk<strong>in</strong>, not (contrary to common belief)<br />
through the respiratory tract. Mix<strong>in</strong>g and transferr<strong>in</strong>g pesticide concentrates pose a<br />
greater health hazard to farm workers than does pesticide application. For spray operators,<br />
dermal exposure levels are higher than <strong>in</strong>halation levels. The degree of contam<strong>in</strong>ation<br />
is proportional to the concentration of the chemical and the proximity to<br />
the source of emission (Hamilton 1982). Spray<strong>in</strong>g or dust<strong>in</strong>g pesticides leaves residues<br />
on exposed sk<strong>in</strong> that are about 20-1700 times the amount that reaches the respiratory<br />
tract. The quantity varies with work<strong>in</strong>g conditions, application techniques, protective<br />
equipment, and duration of exposure (Ba<strong>in</strong>ova 1982). Dermal contam<strong>in</strong>ation<br />
is greater when a knapsack sprayer is used than when a sp<strong>in</strong>n<strong>in</strong>g disc applicator or an<br />
electrodyne sprayer is used (Durand et al 1984). The hands and forearms are most<br />
exposed and have the highest potential for pesticide contam<strong>in</strong>ation (Zweig et al 1985,<br />
Castañeda et al 1990).<br />
Of the pesticides used <strong>in</strong> <strong>rice</strong>, herbicides such as 2,4-D and acetamides, and the<br />
organochlor<strong>in</strong>e <strong>in</strong>secticides are mild to moderate sk<strong>in</strong> irritants and potential sensitizers<br />
(Morgan 1977). Eczema, a chronic allergic dermatitis characterized by lichenification<br />
and fissur<strong>in</strong>g, is a health <strong>in</strong>dicator of pesticide exposure. The sk<strong>in</strong> appears<br />
thickened and has accentuated mark<strong>in</strong>gs. Other health <strong>in</strong>dicators are destruction of<br />
the distal portions of the toenails, which gives them an “eaten-up” appearance.<br />
The <strong>in</strong>cidence of sk<strong>in</strong> problems among pesticide users was related positively to<br />
the use of both <strong>in</strong>secticides and herbicides, although only herbicide use was significant.<br />
Farmers at the respondent average for age and nutritional status who did not<br />
apply any herbicides had a probability of 0.12 of hav<strong>in</strong>g sk<strong>in</strong> problems. The probability<br />
of sk<strong>in</strong> problems rose to 0.30 for farmers who made one herbicide application per<br />
season, and to 0.50 for farmers who made two applications.<br />
Respiratory tract effects<br />
Long-term exposure to chemical irritants can cause such respiratory symptoms as<br />
cough, cold, sputum formation, wheez<strong>in</strong>g, rales, tenderness, and decreased chest expansion<br />
(Morgan 1982, Hock 1987, Nemery 1987). Incipient lung disorders can be<br />
detected by a thorough physical exam<strong>in</strong>ation and medical history. Bronchial asthma<br />
and other abnormal lung f<strong>in</strong>d<strong>in</strong>gs are two respiratory tract <strong>in</strong>dicators of pesticide exposure.<br />
The <strong>in</strong>cidence of respiratory abnormalities among the farmers studied was significantly<br />
related to age, smok<strong>in</strong>g, and exposure to <strong>in</strong>secticides. Herbicides had the<br />
expected positive sign, although the regression was not significant. Nutritional status<br />
Herbicides and <strong>rice</strong> farmer health 61