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Full Exhibitor Kit (includes all of the files below) - Green Festival

Full Exhibitor Kit (includes all of the files below) - Green Festival

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General <strong>Exhibitor</strong>s<br />

Friday-April 19, 2013 General <strong>Exhibitor</strong> Move-in 9am-5pm<br />

(Loading Docks CLOSE @ 5pm) (Setup until 7pm)<br />

Saturday-April 20, 2013 <strong>Exhibitor</strong> Admittance 8am – 10am<br />

Event Hours<br />

10am – 6pm<br />

Sunday-April 21, 2013 <strong>Exhibitor</strong> Admittance 9am-11am<br />

Event Hours<br />

11am – 5pm<br />

<strong>Exhibitor</strong> Move-out<br />

5pm – 10pm<br />

Please note: Carts and forklifts will not be <strong>all</strong>owed on <strong>the</strong> <strong>Festival</strong> floor at <strong>the</strong> close <strong>of</strong> Sunday evening’s<br />

<strong>Festival</strong> until <strong>the</strong> Fire Marshal has confirmed that <strong>all</strong> attendees are <strong>of</strong>f <strong>the</strong> show floor. It is vital that<br />

exhibitors stop selling to <strong>the</strong> public promptly at 5pm so we can clear <strong>the</strong> h<strong>all</strong> and obtain Fire Marshal<br />

approval to begin load-out.<br />

On event days, only exhibitors with badges will be <strong>all</strong>owed into <strong>the</strong> exhibit h<strong>all</strong> prior to event opening;<br />

Saturday at 8am and Sunday at 9am. Please do not come to <strong>the</strong> facility earlier than <strong>the</strong>se hours. You<br />

will not be <strong>all</strong>owed in.<br />

2E. <strong>Green</strong> <strong>Festival</strong> <strong>Exhibitor</strong> Information C<strong>all</strong>s<br />

Mark your calendar! We will cover important information regarding logistics, move-in, move-out and<br />

greening. We will also hold an open Q&A session and cover <strong>all</strong> <strong>the</strong> new marketing opportunities<br />

available to <strong>Green</strong> <strong>Festival</strong> exhibitors to enhance your exhibit experience. Compliance for food vendors<br />

and samplers will be covered at <strong>the</strong> end <strong>of</strong> each c<strong>all</strong>. We have scheduled 2 c<strong>all</strong>s for your convenience:<br />

Thursday- March 21, 2013<br />

Tuesday- April 9, 2013<br />

11am PST (2pm EST) <strong>Exhibitor</strong> Information &<br />

Orientation C<strong>all</strong><br />

2pm PST (5pm EST) <strong>Exhibitor</strong> Information &<br />

C<strong>all</strong>-in Details:<br />

Duration: approximately 45 minutes<br />

C<strong>all</strong> in Phone #: 218-339-4600<br />

Conference ID #: 253-147#<br />

SECTION 3 - BOOTH PACKAGES & SERVICES<br />

3A. Booths<br />

Booths, spaces, furnishings, rights and benefits are specific<strong>all</strong>y outlined in individual contracts. If you<br />

have questions about what is included in your booth, please contact <strong>the</strong> Sales Team at (828) 333-9403<br />

ext. 300.<br />

6 | P a g e

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