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Tree Configuration Thermosyphon Study - LEPTEN

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References<br />

1 Faghri, A., Heat Pipe Science and Technology, Taylor & Francis, Bristol, 1995.<br />

2 Mantelli, M. B. H., Colle, S., de Carvalho, R. D. M. & de Moraes, D. U. C., “<strong>Study</strong> of closed two-phase thermosyphons for<br />

bakery oven applications,” Proceedings of the 33rd National Heat Transfer Conference, Albuquerque, NM, 1999, pp. 1, 8.<br />

3 Incropera, F. P. and de Witt, D. P., Fundamentos de Transferência de Calor e de Massa, Ed. Guanabara Koogan, Rio de<br />

Janeiro, Brazil, 1992.<br />

4 Bejan, A., Convection Heat Transfer, John Wiley & Sons, Inc., New York, USA, 1995.<br />

5 Kaminaga, F., Hashimoto, H., Feroz M. D., Goto, K. and Matsumura, K., “Heat Transfer Characteristics of Evaporation and<br />

Condensation in a Two-Phase Closed <strong>Thermosyphon</strong>,” Proceedings of the 8th International Heat Pipe Conference, Beijing,<br />

China, 1992.<br />

6 Brost, O., Closed Two-Phase <strong>Thermosyphon</strong>s, Class Notes, IKE, University of Stuttgart, Germany, 1996.<br />

13<br />

American Institute of Aeronautics and Astronautics

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