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Jochen Gartz - Magic Mushrooms Around the ... - preterhuman.net

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maps showing distribution patterns for <strong>the</strong><br />

European Panaeolus species.<br />

Taxonomic Confusion<br />

On May 25, 1986, in <strong>the</strong> village of<br />

Heringsdorf on <strong>the</strong> Eastern German Sea Coast, I<br />

found 147 fruiting bodies of Panaeolus<br />

subbalteatus in all stages of development. They<br />

were growing on a compost heap that originally<br />

contained horse manure. Unlike <strong>the</strong> Psilocybe<br />

species, Panaeolus mushrooms can be found<br />

anytime from spring throughout <strong>the</strong> fall season.<br />

The differentiation of Panaeolus species is<br />

fur<strong>the</strong>r hindered because <strong>the</strong>y are very<br />

hygrophanous, with caps whose colors can<br />

change from whitish to grey, or from reddish<br />

brown to a very dark black-brown. Older<br />

mushrooms on <strong>the</strong> compost heap had caps that<br />

had cracked with age, and margins that had<br />

curved upwards and were covered with spore<br />

dust. Only two mushrooms had blue-stained<br />

caps, and <strong>the</strong> stems did not change color in<br />

reaction to pressure. In <strong>the</strong> American<br />

literature Panaeolus subbalteatus has been labeled<br />

"Panaeolus variabilis", because some of <strong>the</strong> stems<br />

imitate <strong>the</strong> appearances of o<strong>the</strong>r mushroom<br />

species and <strong>the</strong>reby contribute to <strong>the</strong> taxonomic<br />

confusion. The species is also known to<br />

grow in <strong>the</strong> immediate vicinity of Panaeolus<br />

foenisecii (Pers.:Fr.) Kiihn., creating more<br />

opportunities for mistakes, especially if <strong>the</strong><br />

mushrooms are not closely inspected. The caps of<br />

Panaeolus subbalteatus become flat as <strong>the</strong><br />

mushrooms age, a feature that is taxonomically<br />

significant.<br />

The cap's long, watery marginal zone<br />

gives <strong>the</strong> mushroom its name. Only <strong>the</strong><br />

psilocybin-producing species will be discussed in<br />

more detail below. Results from recent<br />

comprehensive analyses clearly show that<br />

Panaeolus subbalteatus is <strong>the</strong> most important<br />

psychoactive European species among <strong>the</strong> genus<br />

Panaeolus. Ola'h's world monograph about <strong>the</strong><br />

genus Panaeolus was published in <strong>the</strong> 1960s and<br />

has caused much confusion, since he described a<br />

number of species as "latent psilocybinproducers".<br />

He proposed, for example, that<br />

Panaeolus foenisecii occasionally produces<br />

psilocybin. All Panaeolus species share one<br />

characteristic that differentiates <strong>the</strong>m from all<br />

o<strong>the</strong>r species discussed in this book: They<br />

produce 5-substituted indole compounds, such as<br />

serotonin and its biochemical precursor, 5hydroxytryptophan.<br />

Serotonin is a compound widely found<br />

in animals and humans. It acts as a neurotransmitter<br />

in <strong>the</strong> brain, even though not all of serotonin's<br />

effects have been entirely understood. It should be<br />

noted, however, that both serotonin and 5-hydroxytryptophan<br />

are completely inactive when taken<br />

orally. When performing paper or thin-layer<br />

chromatographies, both of <strong>the</strong>se substances can<br />

easily be mistaken for psilocin. It is remarkable that<br />

Ola'h's results contradict current findings, in that his<br />

data frequently showed <strong>the</strong> existence of psilocin in<br />

Panaeolus species!<br />

More recent studies of carefully identified<br />

mushroom material from <strong>the</strong> European Panaeolus<br />

species did not document substantial amounts of<br />

psilocin in <strong>the</strong>se samples. Also, "chemical races"<br />

associated with specific species could not be<br />

established. I believe that almost all accidental<br />

intoxications can be traced to ingestion of<br />

Panaeolus subbalteatus, with <strong>the</strong> possible exception<br />

of one case caused by an imported tropical species.<br />

Very little is said in <strong>the</strong> literature about Panaeolus<br />

retirugis, its area of distribution and chemical<br />

composition. The intoxication case from Bremen,<br />

however, indicates that this species is psychoactive<br />

(see Figure 28). In 1985, I found two fruiting bodies<br />

in a pasture, whose dried weight contained 0.03<br />

- 0.05 % psilocybin, as well as serotonin. All of <strong>the</strong><br />

mushrooms' features, such as wrinkled, fleshcolored<br />

caps, corresponded to descriptions of Panaeolus<br />

retirugis.<br />

Based on his analyses, Stijve concluded<br />

that <strong>the</strong> dried fruiting bodies of Panaeolus<br />

subbalteatus contain about 0.1 % psilocybin,<br />

regardless of location, as well as a tiny amount of<br />

baeocystin. Still, accounts of intoxications with<br />

consistently potent psychoactive effects would seem<br />

to provide evidence against such small amounts of<br />

alkaloids in Panaeolus subbalteatus. Indeed, dried<br />

mushrooms from <strong>the</strong> Pacific Northwest region of<br />

<strong>the</strong> United States have been reported to contain<br />

0.16% - 0.65% psilocybin. Moreover, <strong>the</strong> first<br />

analyses of <strong>the</strong> species in North America (1959) led<br />

to <strong>the</strong> isolation of a water-soluble indole compound<br />

which is now generally thought to be baeocystin.<br />

My own analyses of mycelia and 19 fruiting bodies<br />

from <strong>the</strong> Heringsdorf location indicated levels of

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