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National Horticultural Research Network - Horticulture Industry ...

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<strong>National</strong> <strong>Horticultural</strong> <strong>Research</strong> <strong>Network</strong><br />

Fruit Sector RD&E Framework September 2010<br />

__________________________________________________________________________________<br />

In the Murray/Murrumbidgee districts water availability and climate change are key issues to be<br />

addressed through evaluation of existing rootstocks for drought and heat tolerance. Climate change<br />

and availability of water for irrigation may push production north into Qld and other northern<br />

Australian States with more secure water supply.<br />

Market access (overcoming fruit fly issues) remains a major issue for the industry.<br />

Grapes<br />

Table grapes: A key issue is the need for new/better varieties to provide a point of product<br />

differentiation. Other issues are increasing productivity and packouts and reducing costs to obtain a<br />

competitive unit cost ($/kg) as just under 50% of the crop is exported. On export markets<br />

competitiveness against cheaper producers is a key issue. Strategies to reduce labour costs are<br />

important as many aspects of crop production are labour intensive. As export is a major market,<br />

market access remains a key driver for table grapes.<br />

Dried Vine Fruits: Imports of around 20,000t dry weight (this is equivalent to total domestic<br />

production) from low-production-cost countries provides strong competition on the domestic market.<br />

New technology to significantly reduce costs, increase quality and provide points of product<br />

differentiation has been developed - but local production is limited due to low cost imports.<br />

Avocados: Rapid national expansion suggests that the domestic market is not yet fully supplied.<br />

Exports must increase significantly in the short to medium term to maintain prices during this<br />

expansion phase. Production is currently expanding at 300-500 ha per year. A major threat is lower<br />

cost imports from major global producers such as Chile, Peru and Mexico. Issues include competition<br />

with imports on a cost and quality basis and improving consistency of shelf life of the Hass variety (a<br />

significant proportion of fruit purchased is discarded due to postharvest deterioration problems). The<br />

potential exists for a significant reduction in rot problems by the development and adoption of better<br />

rootstocks.<br />

Persimmons<br />

The Australian market is flat while export has declined about 13% over the last 5 years. Export<br />

demand exists but is hampered by production and storage issues that see the fruit having a short shelf<br />

life.<br />

Commonalities: The adoption of new varieties and rootstocks play an important role for citrus, table<br />

grapes and avocados. Cost pressures are an issue for all crops in this group, as is improved and new<br />

market access.<br />

1.1.3 Tropical Fruits<br />

Table 3 shows the production by State of tropical fruit for 2002 and 2007. Bananas and pineapples are<br />

the dominant fruit grown at a national level in this grouping, comprising 47% and 36% respectively of<br />

tropical fruit production in 2007.<br />

Table 3: Production data for sub-tropical and tropical fruits.<br />

Crop/year NSW Qld WA NT Total<br />

Pineapple, 2007 (t) 164,691 164,691<br />

Pineapple, 2002(t) 119,322 119,322<br />

Mango, 2007 (t) 17 41,478 2,515 13,937 57,947<br />

Mango, 2002 (t) 259 32,361 2,281 6,071 40,973<br />

Banana, 2007 (t) 19,017 188,653 3,822 1,701 213,193<br />

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