National Horticultural Research Network - Horticulture Industry ...
National Horticultural Research Network - Horticulture Industry ...
National Horticultural Research Network - Horticulture Industry ...
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<strong>National</strong> <strong>Horticultural</strong> <strong>Research</strong> <strong>Network</strong><br />
Fruit Sector RD&E Framework September 2010<br />
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In the Murray/Murrumbidgee districts water availability and climate change are key issues to be<br />
addressed through evaluation of existing rootstocks for drought and heat tolerance. Climate change<br />
and availability of water for irrigation may push production north into Qld and other northern<br />
Australian States with more secure water supply.<br />
Market access (overcoming fruit fly issues) remains a major issue for the industry.<br />
Grapes<br />
Table grapes: A key issue is the need for new/better varieties to provide a point of product<br />
differentiation. Other issues are increasing productivity and packouts and reducing costs to obtain a<br />
competitive unit cost ($/kg) as just under 50% of the crop is exported. On export markets<br />
competitiveness against cheaper producers is a key issue. Strategies to reduce labour costs are<br />
important as many aspects of crop production are labour intensive. As export is a major market,<br />
market access remains a key driver for table grapes.<br />
Dried Vine Fruits: Imports of around 20,000t dry weight (this is equivalent to total domestic<br />
production) from low-production-cost countries provides strong competition on the domestic market.<br />
New technology to significantly reduce costs, increase quality and provide points of product<br />
differentiation has been developed - but local production is limited due to low cost imports.<br />
Avocados: Rapid national expansion suggests that the domestic market is not yet fully supplied.<br />
Exports must increase significantly in the short to medium term to maintain prices during this<br />
expansion phase. Production is currently expanding at 300-500 ha per year. A major threat is lower<br />
cost imports from major global producers such as Chile, Peru and Mexico. Issues include competition<br />
with imports on a cost and quality basis and improving consistency of shelf life of the Hass variety (a<br />
significant proportion of fruit purchased is discarded due to postharvest deterioration problems). The<br />
potential exists for a significant reduction in rot problems by the development and adoption of better<br />
rootstocks.<br />
Persimmons<br />
The Australian market is flat while export has declined about 13% over the last 5 years. Export<br />
demand exists but is hampered by production and storage issues that see the fruit having a short shelf<br />
life.<br />
Commonalities: The adoption of new varieties and rootstocks play an important role for citrus, table<br />
grapes and avocados. Cost pressures are an issue for all crops in this group, as is improved and new<br />
market access.<br />
1.1.3 Tropical Fruits<br />
Table 3 shows the production by State of tropical fruit for 2002 and 2007. Bananas and pineapples are<br />
the dominant fruit grown at a national level in this grouping, comprising 47% and 36% respectively of<br />
tropical fruit production in 2007.<br />
Table 3: Production data for sub-tropical and tropical fruits.<br />
Crop/year NSW Qld WA NT Total<br />
Pineapple, 2007 (t) 164,691 164,691<br />
Pineapple, 2002(t) 119,322 119,322<br />
Mango, 2007 (t) 17 41,478 2,515 13,937 57,947<br />
Mango, 2002 (t) 259 32,361 2,281 6,071 40,973<br />
Banana, 2007 (t) 19,017 188,653 3,822 1,701 213,193<br />
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