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The Universe Of The Ojibwe Anishinaabeg, an illustrated glossary by Zhaawano Giizhik*

A Glossary written and illustrated by Native Woodland artist Zhaawano Giizhik demonstrating a cross section of Anishinaabe Izhinamowin: the traditional worldview of the Ojibwe Anishinaabeg, who for the past 2 millennia inhabit the North American Great Lakes area.

A Glossary written and illustrated by Native Woodland artist Zhaawano Giizhik demonstrating a cross section of Anishinaabe Izhinamowin: the traditional worldview of the Ojibwe Anishinaabeg, who for the past 2 millennia inhabit the North American Great Lakes area.

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<strong>The</strong> <strong>Universe</strong> of <strong>The</strong> <strong>Ojibwe</strong> <strong>Anishinaabeg</strong> <strong>by</strong> Zhaaw<strong>an</strong>o Giizhik - 2014<br />

<strong>The</strong> <strong>Anishinaabeg</strong> have always lived according the cyclical rhythm set <strong>by</strong>, as they called<br />

it, a<strong>an</strong>dakiiwin<strong>an</strong>, the seasonal ch<strong>an</strong>ges.<br />

In the old days, during the warm moons in the period called niibinisiwin (summer<br />

camping), the <strong>Ojibwe</strong> <strong>Anishinaabeg</strong> of the northwoods, as soon as the ice on the lakes<br />

<strong>an</strong>d rivers melted, left their winter camps <strong>an</strong>d headed for the shores of gichigamiin, the<br />

Great Lakes. Here they stayed during the summer moons near the river mouths, where<br />

the men fished for namebinag (sucker) <strong>an</strong>d namewag (sturgeon) that were entering the<br />

rivers <strong>an</strong>d streams to spawn.<br />

Others set up summer camps near the shores of the zaaga’ig<strong>an</strong><strong>an</strong> (inl<strong>an</strong>d lakes) <strong>an</strong>d<br />

fished, hunted, <strong>an</strong>d gathered pl<strong>an</strong>t foods <strong>an</strong>d medicinal herbs. <strong>The</strong>se temporary summer<br />

villages were usually composed o fsingle-family waaginoga<strong>an</strong><strong>an</strong> <strong>an</strong>d asawa’oga<strong>an</strong><strong>an</strong><br />

(respectively circular or domed <strong>an</strong>d conical wigwams made of bent-over saplings <strong>an</strong>d<br />

covered with birch bark sheets) that generally housed populations of 50 to 70 persons.<br />

Me<strong>an</strong>while the m<strong>an</strong>y small Anishinaabe cl<strong>an</strong> groups that lived south of gichigamiin, who,<br />

unlike their <strong>Ojibwe</strong> relatives from C<strong>an</strong>ada were semi-agricultural people, org<strong>an</strong>ized<br />

themselves into b<strong>an</strong>d units of (sometimes up to) 300 to 400 people as soon as the ice<br />

thawed <strong>an</strong>d camped in regions with fertile soil <strong>an</strong>d plenty of fish <strong>an</strong>d game <strong>an</strong>d other<br />

food sources. <strong>The</strong>se southern <strong>Ojibwe</strong>g hunted, fished, tapped sugar<br />

from ininaatigoog (sugar maple trees) <strong>an</strong>d wiigwaasag (birch trees) <strong>an</strong>d collected other<br />

pl<strong>an</strong>t foods <strong>an</strong>d berries, <strong>an</strong>d tended gardens of m<strong>an</strong>daamin (maize), <strong>an</strong>ijiimin<strong>an</strong> (be<strong>an</strong>s),<br />

<strong>an</strong>d nabagokwisima<strong>an</strong> (squash). <strong>The</strong>ir summer villages were usuallty made up of small,<br />

round wiigiwaam<strong>an</strong> (wigwams) made of sapling frames <strong>an</strong>d covered with cattail leaf mats<br />

<strong>an</strong>d tree bark.<br />

Niibinishiwin was not only a time of labor but also of social activities <strong>an</strong>d weddings <strong>an</strong>d<br />

ceremonies. At the end of the season called dagwaagin (fall), some of these summer<br />

camps served as a base for productive fish expeditions to the<br />

tempestuous gichigamiin where the men netted adikamegwag <strong>an</strong>d maazhamegosag<br />

(whitefish <strong>an</strong>d trout) that spawned in gig<strong>an</strong>tic numbers. After the abund<strong>an</strong>t catch the fish<br />

was cle<strong>an</strong>ed, smoked, <strong>an</strong>d freezed for the wintermoons. While the men took care of<br />

fishing, these kinds of activities would put a heavy dem<strong>an</strong>d on the collective labor of the<br />

women.<br />

Since time immemorial, the moons of June, July, <strong>an</strong>d August have been associated with<br />

wild berries, which are ready for picking in early summer <strong>an</strong>d midsummer, <strong>an</strong>d some<br />

even in late summer <strong>an</strong>d fall. So, in m<strong>an</strong>y parts of Turtle Isl<strong>an</strong>d in what is now C<strong>an</strong>ada<br />

<strong>an</strong>d the United States, the moon of June is named after the strawberry ("heart<br />

berry"); July, depending on the area <strong>an</strong>d community, is often called miskomini-giizis (red<br />

raspberry moon) <strong>by</strong> the <strong>Ojibwe</strong> <strong>Anishinaabeg</strong> in C<strong>an</strong>ada, or miin(ikaa)-giizis (blueberry<br />

moon, called so <strong>by</strong> those who belong to the southeastern <strong>an</strong>d nothwestern br<strong>an</strong>ches of<br />

the <strong>Ojibwe</strong> Anishinaabe Nation. August, a time when blueberries <strong>an</strong>d blackberries are still<br />

harvestable, is also called miin-giizis in some parts of C<strong>an</strong>ada.<br />

<strong>The</strong> Anishinaabe <strong>an</strong>d Cree <strong>an</strong>cestors have always been very fond of berries. Berries,<br />

cherries, <strong>an</strong>d acorns were traditionally compounded with other herbs in making medicine.<br />

Dried berries, sometimes combined with dear tallow <strong>an</strong>d moose fat, provided nutrition for<br />

in the winter moons. When boiled, berries were seasoned with ziinzibaakwad (maple<br />

sugar) or combined with other foods. Strawbwerries <strong>an</strong>d bunchberries were eaten raw.<br />

Cr<strong>an</strong>berries - harvested in the fall when the fruit takes on its distinctive deep red color -<br />

were cooked using sugar. Blackberries, cherries, chokecherries, red raspberries, <strong>an</strong>d<br />

curr<strong>an</strong>ts, after being cooked (usually without sugar), were traditionally spread on slates<br />

of wiigwaas (birch bark) <strong>an</strong>d then stored in makakoon (birch bark baskets <strong>an</strong>d boxes) for<br />

winter use.*<br />

<strong>The</strong> <strong>Universe</strong> of <strong>The</strong> <strong>Ojibwe</strong> <strong>Anishinaabeg</strong> <strong>by</strong> Zhaaw<strong>an</strong>o Giizhik - 2014<br />

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