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Impacts of Price Hikes<br />

on the Lives and Livelihoods<br />

of the Rural Poor<br />

Table 3.4: Key Selling Price Factors (%)<br />

Poor<br />

households<br />

Dien Bien Quang Tri Dak Lak<br />

Non-poor<br />

households<br />

Poor<br />

households<br />

Source: Questionnaire survey of 180 households (July-August 2008)<br />

The sale price of products is often set according to the “village norm” which is understood to be the price<br />

at which everyone else in the village will sell at the same point in time. In Dien Bien, the villagers learn about<br />

the “village norm” from their neighbors or directly from the buyers. In Dak Lak, the poor households also<br />

know how to compare prices with different sources. Certain non-poor households even refer to the daily<br />

price list provided on the provincial television channel. In Quang Tri the sale price for cassava is quoted by<br />

the processing plant (Table 3.5).<br />

Table 3.5: Main ways of learning about market prices (%)<br />

Source: Questionnaire survey of 180 households (July-August 2008)<br />

Most poor households in Dak Lak sell their products when still fresh (fresh maize grains and fresh coffee beans).<br />

A quarter of poor households interviewed sell their products to agents to pay off their fertilizer and rice loans.<br />

Because they have taken loans from these agents, they often find themselves in a weak position to negotiate the<br />

price that they want to sell. In case of an urgent need for money some poor households even sell their products<br />

before harvest at 50 percent of the expected price at harvest time. Better off households (often of Kinh ethnicity)<br />

with semi-processing facilities can keep their crops in stock until the price rises. For example, they can dry their<br />

coffee beans, stored them in agent’s warehouse and only fix the sale price when appropriate.<br />

The better-off Kinh can store their products and wait for better prices<br />

Non-poor<br />

households<br />

Poor<br />

households<br />

Non-poor<br />

households<br />

Timing of sales/when money is neÊđêd 100 54 97 100 100 72<br />

When prices get fairly high 0 33 0 0 0 26<br />

Others 0 13 3 0 0 2<br />

Poor<br />

households<br />

Dien Bien Quang Tri Dak Lak<br />

Non-poor<br />

households<br />

Poor<br />

households<br />

Non-poor<br />

households<br />

Non-poor<br />

households<br />

Non-poor<br />

households<br />

Asking the buyers directly 55 23 3 0 50 24<br />

Asking neighbours and<br />

comparing different sources<br />

0 10 0 3 50 43<br />

Watching TV 0 0 0 0 0 29<br />

Quotations by local<br />

companies/plants<br />

0 0 93 93 0 0<br />

Others 0 8 0 0 0 4<br />

Maize: Many Kinh people in Dong Tam hamlet (Cu Hue commune) observed that “when there are many<br />

buyers coming the prices will increase” as this means many orders are made as the trucks come to<br />

collect and transport maize to the lowland provinces. Agents will rush to buy maize from the local<br />

farmers. Often they initially pay only 3,100 VND/kg. However, if the farmers wait for only one morning<br />

the price may go up to 3,200-3,300 VND/kg as the agents are under pressure to fulfill their orders.<br />

Conversely “when there are few buyers the prices will fall” as there are no more orders. Only those<br />

agents with idle money will purchase at a lower price for speculation.<br />

Coffee: The better-off households do not sell their coffee post-harvest. They often dry the fresh beans before<br />

37

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