Untitled - Oxfam Blogs
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Impacts of Price Hikes<br />
on the Lives and Livelihoods<br />
of the Rural Poor<br />
Table 3.4: Key Selling Price Factors (%)<br />
Poor<br />
households<br />
Dien Bien Quang Tri Dak Lak<br />
Non-poor<br />
households<br />
Poor<br />
households<br />
Source: Questionnaire survey of 180 households (July-August 2008)<br />
The sale price of products is often set according to the “village norm” which is understood to be the price<br />
at which everyone else in the village will sell at the same point in time. In Dien Bien, the villagers learn about<br />
the “village norm” from their neighbors or directly from the buyers. In Dak Lak, the poor households also<br />
know how to compare prices with different sources. Certain non-poor households even refer to the daily<br />
price list provided on the provincial television channel. In Quang Tri the sale price for cassava is quoted by<br />
the processing plant (Table 3.5).<br />
Table 3.5: Main ways of learning about market prices (%)<br />
Source: Questionnaire survey of 180 households (July-August 2008)<br />
Most poor households in Dak Lak sell their products when still fresh (fresh maize grains and fresh coffee beans).<br />
A quarter of poor households interviewed sell their products to agents to pay off their fertilizer and rice loans.<br />
Because they have taken loans from these agents, they often find themselves in a weak position to negotiate the<br />
price that they want to sell. In case of an urgent need for money some poor households even sell their products<br />
before harvest at 50 percent of the expected price at harvest time. Better off households (often of Kinh ethnicity)<br />
with semi-processing facilities can keep their crops in stock until the price rises. For example, they can dry their<br />
coffee beans, stored them in agent’s warehouse and only fix the sale price when appropriate.<br />
The better-off Kinh can store their products and wait for better prices<br />
Non-poor<br />
households<br />
Poor<br />
households<br />
Non-poor<br />
households<br />
Timing of sales/when money is neÊđêd 100 54 97 100 100 72<br />
When prices get fairly high 0 33 0 0 0 26<br />
Others 0 13 3 0 0 2<br />
Poor<br />
households<br />
Dien Bien Quang Tri Dak Lak<br />
Non-poor<br />
households<br />
Poor<br />
households<br />
Non-poor<br />
households<br />
Non-poor<br />
households<br />
Non-poor<br />
households<br />
Asking the buyers directly 55 23 3 0 50 24<br />
Asking neighbours and<br />
comparing different sources<br />
0 10 0 3 50 43<br />
Watching TV 0 0 0 0 0 29<br />
Quotations by local<br />
companies/plants<br />
0 0 93 93 0 0<br />
Others 0 8 0 0 0 4<br />
Maize: Many Kinh people in Dong Tam hamlet (Cu Hue commune) observed that “when there are many<br />
buyers coming the prices will increase” as this means many orders are made as the trucks come to<br />
collect and transport maize to the lowland provinces. Agents will rush to buy maize from the local<br />
farmers. Often they initially pay only 3,100 VND/kg. However, if the farmers wait for only one morning<br />
the price may go up to 3,200-3,300 VND/kg as the agents are under pressure to fulfill their orders.<br />
Conversely “when there are few buyers the prices will fall” as there are no more orders. Only those<br />
agents with idle money will purchase at a lower price for speculation.<br />
Coffee: The better-off households do not sell their coffee post-harvest. They often dry the fresh beans before<br />
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