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ACTA BIOLOGICA CRACOVIENSIA

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MODEL SYSTEMS, COMPUTATIONAL AND IN SILICO STUDIES OF CAROTENOIDS<br />

[DOPC], sphingomyelin [ESM], and cholesterol, mixed at a molar<br />

ratio of 1:1:1), and in models of photoreceptor outer-segment<br />

membranes (containing palmitoyl-docosahexaenoyl-PC [PDHAPC],<br />

distearoyl-PC [DSPC], and cholesterol mixed at a molar ratio of<br />

1:1:1), macular xanthophylls, lutein, and zeaxanthin are not distributed<br />

uniformly. They are substantially excluded from raft<br />

domains rich in saturated lipids and cholesterol and remain ~10<br />

times concentrated in bulk domains, which are enriched in unsaturated<br />

lipids (DOPC or PDHAPC) (Wisniewska and Subczynski,<br />

2006; 2006a). The selective accumulation of lutein and zeaxanthin<br />

in direct proximity of unsaturated lipids, which are especially<br />

susceptible to lipid peroxidation, should be very important as<br />

far as the antioxidant activity of these xanthophylls is concerned.<br />

Therefore, the protective role of lutein against lipid peroxidation<br />

was investigated in raft-forming mixtures and photoreceptor<br />

model membranes and compared with their antioxidant activity<br />

in homogenous membranes composed of unsaturated lipids.<br />

Lipid peroxidation was induced by photosensitized reaction using<br />

rose bengal and monitored by an MDA-TBARS test, iodometric<br />

assay, and oxygen consumption (using EPR spectroscopy oximetry<br />

and the mHCTPO spin label as an oxygen probe). The results<br />

show that lutein protects unsaturated lipids more effectively in<br />

raft-forming mixtures than in homogenous membranes. This suggests<br />

that the selective accumulation of macular xanthophylls in<br />

the most vulnerable regions of photoreceptor membranes may<br />

play an important role in enhancing their antioxidant properties<br />

and their ability to prevent age-related macular diseases (such as<br />

age-related macular degeneration [AMD]).<br />

Supported by grant EY015526 of the NIH.<br />

REFERENCES<br />

WISNIEWSKA A and SUBCZYNSKI WK. 2006. Accumulation of macular xanthophylls<br />

in unsaturated membrane domains. Free Radic. Biol.<br />

Med. 40: 1820-1826.<br />

WISNIEWSKA A and SUBCZYNSKI WK. 2006a. Distribution of macular xanthophylls<br />

between domains in a model of photoreceptor outer<br />

segment membranes. Free Radic. Biol. Med. 41: 257-1265.<br />

Vol. 53, suppl. 1, 2011<br />

ORAL PRESENTATIONS<br />

17–22 July 2011, Krakow, Poland<br />

Importance of stability tests of lycopene<br />

in experimental animal feed<br />

Kati Fröhlich1,2 , Volker Böhm1 , Mario Lorenz3 ,<br />

Mandy Fechner3 1Institute of Nutrition, Friedrich Schiller University Jena,<br />

Dornburger Str. 25-29, 07743 Jena, Germany,<br />

2Food GmbH Jena Analytik Consulting, Orlaweg 2, 07743 Jena,<br />

Germany,<br />

3Charité – Universitätsmedizin, Schumannstr. 20-21, 10117 Berlin,<br />

Germany,<br />

k.froehlich@food-jena.de, volker.boehm@uni-jena.de,<br />

mario.lorenz@charite.de, mandy.fechner@charite.de<br />

The EU-funded project "LYCOCARD" (www.lycocard.com) investigated<br />

the role of lycopene, tomatoes/tomato products in reducing<br />

the risk of cardiovascular diseases. An animal study with NZWrabbits<br />

(Charité Berlin, Germany) examined the influence of<br />

lycopene on atherogenesis induced by high-cholesterol diet.<br />

Lycopene is sensitive to degradation and isomerization.<br />

Therefore, an important part of the animal study was to investigate<br />

the lycopene stability in lycopene-enriched experimental feed<br />

according to diverse processing methods, formulations and storage<br />

conditions. These experiments were mandatory to ensure the<br />

correct daily dose of lycopene in animal diets. Therefore, storage<br />

stability of carotenoids should always be monitored in chow used<br />

for animal studies.<br />

Lycopene beadlets, provided by DSM Nutritional Products<br />

Ltd. (Basel, Switzerland), were used for production of different<br />

experimental diets (ssniff Spezialdiäten GmbH, Soest, Germany<br />

or Altromin Spezialfutter GmbH & Co. KG, Lage, Germany). To<br />

test the stability of lycopene in rabbit chow enriched with<br />

lycopene beadlets, lycopene content as well as the isomer pattern<br />

were measured in a variety of chows (different processing conditions:<br />

e.g. temperature, pressure, added oxygen absorber) over<br />

the course of time (8 days, 3 months) under various storage conditions<br />

(different temperatures, with and without exposure to<br />

light and oxygen) by using C30-HPLC (Fröhlich et al., 2007).<br />

In contrast to the high stability of unprocessed lycopene<br />

beadlets (6 months at room temperature – no significant change),<br />

strong decrease of lycopene contents in chows enriched with<br />

beadlets was observed. After 8 days of storage, the lycopene contents<br />

were reduced significantly by about half of the basal level.<br />

Exposure to light showed no significant effects on lycopene stability.<br />

During the long-term stability tests (3 months), reduction<br />

of lycopene was significant and depending on the storage temperature.<br />

Surprisingly, no significant changes in the isomer ratio (all-<br />

E:Z) of lycopene were observed during all storage experiments.<br />

Special thanks are given to the diploma students Anne Trautmann and<br />

Claudia Nebe (FSU Jena, Germany) for the carotenoid analysis and the<br />

EU (LYCOCARD, IP: 2006-016213) for financial support.<br />

REFERENCES<br />

FRÖHLICH K, CONRAD J, SCHMID A, BREITHAUPT DE, BÖHM V. 2007. Int J<br />

Vitam Nutr Res 77: 369-375.<br />

107

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