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ACTA BIOLOGICA CRACOVIENSIA

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PHOTOSYNTHESIS, PHOTOCHEMISTRY, AND PHOTOPROTECTION BY CAROTENOIDS<br />

2.19.<br />

Comparison of the de-epoxidation of<br />

violaxanthin associated with the<br />

light-harvesting complexes of spinach and the<br />

algae Mantoniella squamata (Prasinophyceae)<br />

Susann Schaller1 , Małgorzata Jemioła-Rzemińska2 ,<br />

Dariusz Latowski2 , Christian Wilhelm1 , Kazimierz Strzałka2 ,<br />

Reimund Goss1 1Institute of Biology I, Plant Physiology, University of Leipzig,<br />

Johannisallee 21-23, 04103 Leipzig, Germany,<br />

schall@rz.uni-leipzig.de, rgoss@rz.uni-leipzig.de,<br />

cwilhelm@rz.uni-leipzig.de<br />

2Faculty of Biochemistry, Biophysics and Biotechnology,<br />

Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland,<br />

mjr@mol.uj.edu.pl, latowski@interia.pl, strzalka@mol.uj.edu.pl<br />

In plants and algae the xanthophyll cycle (XC) plays an important<br />

role for the adaptation to different light conditions. Under low light<br />

conditions the major part of the light-harvesting pigment violaxanthin<br />

(Vx) is associated with the proteins of the antenna system.<br />

Under saturating light conditions Vx is released from its binding<br />

site into the surrounding lipid phase, where it is converted to the<br />

energy-dissipating pigment zeaxanthin (Zx) via the intermediate<br />

antheraxanthin (Ax). This reaction is catalyzed by the enzyme Vx<br />

de-epoxidase (VDE). In contrast to higher plants where the main<br />

de-epoxidation product is Zx, the prasinophyceaen alga<br />

Mantoniella squamata shows in vivo an incomplete XC, leading to<br />

a strong accumulation of Ax. Another exceptional feature of M.<br />

squamata is the presence of a unique type of light-harvesting complex<br />

(LHCp) which shows a different structure and a more complex<br />

pigment composition in comparison to other antenna proteins,<br />

including the main PSII light-harvesting complex (LHCII) of higher<br />

plants. In the present study we investigated the de-epoxidation of<br />

Vx which was still associated with the light-harvesting complexes<br />

(LHC) of spinach or M. squamata. The LHC were isolated with different<br />

concentrations of natively bound lipids and Vx by sucrose<br />

gradient centrifugation or successive cation precipitation. In both<br />

LHC types the decrease of the concentration of LHC-associated Vx<br />

was accompanied by a diminished content of the main thylakoid<br />

lipid monogalactosyldiacylglycerol (MGDG), with the difference that<br />

the LHCp contained much lower Vx concentrations than the LHCII.<br />

Furthermore, the convertibility of LHC-associated Vx was studied<br />

by addition of isolated VDE. The de-epoxidation of LHCII-associated<br />

Vx depended on the Vx/MGDG ratio, i.e. a reduced Vx de-epoxidation<br />

was observed below and above an optimal Vx/MGDG ratio<br />

where nearly all Vx was efficiently converted. In contrast, the deepoxidation<br />

of Vx associated with LHCp was more strongly influenced<br />

by the Vx concentration or the MGDG content than the<br />

Vx/MGDG ratio.<br />

Vol. 53, suppl. 1, 2011<br />

17–22 July 2011, Krakow, Poland<br />

2.20.<br />

Intramolecular charge-transfer state of<br />

carbonyl carotenoids in LH1-RC complexes of<br />

purple bacteria<br />

Václav Šlouf1 , John D. Olsen2 , C. Neil Hunter2 ,<br />

Tomáš Polívka1,3 1Institute of Physical Biology (University of South Bohemia),<br />

Zámek 136, 373 33 Nové Hrady, Czech Republic,<br />

slouf@greentech.cz<br />

2Department of Molecular Biology and Biotechnology, The<br />

University of Sheffield, Sheffield S10 2TN, United Kingdom,<br />

J.Olsen@sheffield.ac.uk, C.N.Hunter@sheffield.ac.uk<br />

3Institute of Plant Molecular Biology (Biological Centre, Czech<br />

Academy of Sciences), Branišovská 31/1160, 370 05 Èeské<br />

Budìjovice, Czech Republic, polivka@ufb.jcu.cz<br />

Intramolecular charge-transfer (ICT) state is an excited state specific<br />

of carbonyl carotenoids. ICT state is strongly coupled to the<br />

S 1 state, forming new electronic state usually denoted as S 1 /ICT.<br />

It is identified by its characteristic ICT-like transition, which<br />

becomes pronounced in polar environment and it is red-shifted<br />

from the well-known S 1 -S n transition (Frank et al., 2000).<br />

Using femtosecond time-resolved spectroscopy, we performed<br />

experiments on LH1-RC complexes of 1) wild-type<br />

Rhodobacter sphaeroides with carbonyl carotenoid spheroidenone<br />

2) Rhodobacter sphaeroides G1C strain containing a noncarbonyl<br />

carotenoid neurosporene.<br />

While LH1-RC complexes with neurosporene exhibited typical<br />

S 1 -S n transition observed in other LH complexes having non-carbonyl<br />

carotenoids, transient absorption spectrum of LH1-RC<br />

complex with spheroidenone is dominated by a new spectral<br />

band centred at 750 nm that we identified as due to the ICT state<br />

of spheroidenone. The S 1 /ICT lifetime of spheroidenone in LH1-<br />

RC complex is significantly shorter than the S 1 lifetime of neurosporene<br />

in LH1-RC, suggesting more efficient S 1 -mediated<br />

energy transfer from spheroidenone. This could be caused by the<br />

increased S 0 →S 1 /ICT transition dipole moment and more<br />

favourable spectral overlap of S 1 /ICT and bacteriochlorophyll Q y<br />

(Polívka and Frank, 2010).<br />

REFERENCES<br />

FRANK HA, BAUTISTA JA, JOSUE J, PENDON Z, HILLER RGG, SHARPLES FP,<br />

GOSZTOLA D, WASIELEWSKI MR. 2000. Effect of the solvent environment<br />

on the spectroscopic properties and dynamics of the lowest<br />

excited states of carotenoids. J. Phys. Chem. B 104: 4569-4577.<br />

POLÍVKA T and FRANK HA. 2010. Molecular factors controlling photosynthetic<br />

light harvesting by carotenoids. Acc. Chem. Res. 43:<br />

1125-1134.<br />

2.21.<br />

Interconversion of the xanthophyll pigments<br />

under heat stress in etiolated and green<br />

seedlings of triticale<br />

L. Kabashnikova1 , G. Savchenko1 , L. Abramchik1 ,<br />

K. Strzałka2 1Institute of Biophysics and Cellular Engineering at NAS of<br />

Belarus, Academicheskaya str. 220072, Minsk, Belarus,<br />

kabashnikova@mail.ru<br />

2Faculty of Biochemistry, Biophysics and Biotechnology,<br />

Jagiellonian University, Krakow, Poland,<br />

kazimierzstrzalka@gmail.com<br />

The effect of heat stress (HS, 42-44 °C) on carotenoid composition<br />

was studied in the leaves of short- and long-stem triticale cul-<br />

43

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