9-12 Course Selection Guide - Mount Eliza Secondary College

VCE (VET)HOSPITALITY (Kitchen Operations)-CERTIFICATE II (SIT20307)Units 1-4 sequence. A study score is available for this program.ProgramThe qualification is designed to reflect the role of employees who perform a range of tasks in hospitalityestablishments. Students who complete the full VCE/VET program will receive Certificate II in HospitalityKitchen Operations).This can lead to other Hospitality qualifications including apprenticeships and traineeships.Structured Workplace Learning (SWL)SWL is not mandated in this program, however the VCAA strongly recommend all VET students undertake somework placement. The VCAA strongly recommend 20 days SWL for this program.PathwayFurther training opportunities in apprenticeship/traineeship in hospitality or hospitality management, or dualaward studies in Diploma of Hospitality Management/Diploma of Events Management.Employment opportunities can include:• Hotels or Motels• Gaming Venues• Nightclubs• Cafes• Function Centres• RestaurantsSpecial RequirementsDetails of uniform requirements, equipment and textbooks to be purchased by the student will be provided priorto commencement in 2013.Day / Time / VenueChisholm, Frankston – Wednesday, 2pm – 8:30pm (1 st year)Wednesday, 3pm – 9:30pm (2 nd year)120