9-12 Course Selection Guide - Mount Eliza Secondary College
9-12 Course Selection Guide - Mount Eliza Secondary College
9-12 Course Selection Guide - Mount Eliza Secondary College
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VCE (VET)HOSPITALITY (Kitchen Operations)- PATISSERIE STREAM-CERTIFICATE II (SIT20307)VCE Units: 10% increment available for contribution towards the ATAR.ProgramThis program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills towork in a range of hospitality establishments. Students who complete the full program will receive Certificate II inHospitality (Kitchen Operations) – Patisserie stream. This can lead to other hospitality qualifications includingapprenticeships and traineeships.Structured Workplace Learning (SWL)SWL is not mandated in this program, however the VCAA strongly recommend all VET students undertake somework placement.PathwayFurther training opportunities in apprenticeship/traineeship in hospitality or hospitality management, or dualaward studies in Diploma of Hospitality Management/Diploma of Events Management.Employment opportunities can include:• Hotels or Motels• Gaming Venues• Nightclubs• Cafes• Function Centres• RestaurantsSpecial RequirementsDetails of uniform requirements, equipment and textbooks to be purchased by the student will be provided priorto commencement in 2013.Day / Time / VenueChisholm – Frankston – Wednesday, 9am – 4pm<strong>12</strong>1
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