Otter (Lutrinae) Care Manual - Association of Zoos and Aquariums
Otter (Lutrinae) Care Manual - Association of Zoos and Aquariums
Otter (Lutrinae) Care Manual - Association of Zoos and Aquariums
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<strong>Association</strong> <strong>of</strong> <strong>Zoos</strong> <strong>and</strong> <strong>Aquariums</strong> 11<br />
<strong>Otter</strong> (<strong>Lutrinae</strong>) <strong>Care</strong> <strong>Manual</strong><br />
Accreditation St<strong>and</strong>ards <strong>and</strong> Related Policies<br />
The provision <strong>of</strong> fresh potable water is a requirement <strong>of</strong> USDA Animal Welfare Regulations (AWR 2005)<br />
as stated: “If potable water is not accessible to the animals at all times, it must be provided as <strong>of</strong>ten as<br />
necessary for the health <strong>and</strong> comfort <strong>of</strong> the animal. Frequency <strong>of</strong> watering shall consider age, species,<br />
condition, size, <strong>and</strong> type <strong>of</strong> the animal. All water receptacles shall be kept clean <strong>and</strong> sanitary” (AWR<br />
2005). Considering the needs <strong>of</strong> otters, the AZA Small Carnivore TAG states that otters should be given<br />
fresh water daily if their pools are not filtered or dumped <strong>and</strong> filled on a daily basis. AZA Accreditation<br />
St<strong>and</strong>ards require that institutions abide by relevant federal laws <strong>and</strong> regulations: “The institution must<br />
comply with all relevant local, state, <strong>and</strong> federal wildlife laws <strong>and</strong> regulations. It is understood that, in<br />
some cases, AZA accreditation st<strong>and</strong>ards are more stringent than existing laws <strong>and</strong> regulations. In these<br />
cases the AZA st<strong>and</strong>ard must be met” (AZA 2008).<br />
Water quality should be maintained at a level sufficient to control bacterial counts <strong>and</strong> organic load,<br />
<strong>and</strong> to allow clear underwater visibility <strong>of</strong> animals for health inspections. Clarity <strong>and</strong> color maintained to<br />
provide a perceived color <strong>of</strong> clear <strong>and</strong>/or blue water is preferred by most facilities. This water clarity is an<br />
aesthetic requirement only, as long as the water quality is maintained, <strong>and</strong> the presence <strong>of</strong> floating algae<br />
or other material is not harmful to the otters. <strong>Otter</strong>s can be messy eaters <strong>and</strong> will track a lot <strong>of</strong> particulate<br />
debris into their pools. All food remains should be removed from pools daily to prevent consumption <strong>of</strong><br />
spoiled items. The filtration system needs an effective means <strong>of</strong> skimming (from top to bottom) particulate<br />
matter. Turn over rate using rapid s<strong>and</strong> filtration is suggested to be once/hour; meaning that the total<br />
exhibit water volume should be turned over at least one time per hour when using rapid s<strong>and</strong> filtration.<br />
When using rapid s<strong>and</strong> filtration couple with Ozone; the turnover rate can be extended to once every 1.5<br />
hours.<br />
Chemical treatment such as ozone applied to foam fractionation is recommended for marine<br />
systems. Ozone applied through a contact chamber in conjunction with a low dosage <strong>of</strong> chlorine is an<br />
effective treatment for freshwater systems. A large surface area biological filter bed should be<br />
incorporated if possible. This will allow a natural nutrient removal system to establish itself, which will<br />
provide system stability. It also will help reduce organic loading as well as reduce colonization <strong>of</strong><br />
undesirable bacteria species. The tank effluent should be pre-filtered before it is sent to the s<strong>and</strong> filters<br />
<strong>and</strong> foam fractionators.<br />
At least bi-weekly water quality tests are recommended for bacterial counts <strong>and</strong> daily tests <strong>of</strong><br />
chemical additive levels. Records should be maintained <strong>and</strong> available for APHIS inspection <strong>and</strong> reference<br />
if problems arise.<br />
Coliform bacteria: Coliform bacterial counts are used to monitor filtration system efficiency <strong>and</strong> keep track<br />
<strong>of</strong> potentially harmful bacteria. Coliform counts should be done at least every other week <strong>and</strong> more <strong>of</strong>ten<br />
if there are multiple animals using the pool (a policy regarding coliform testing should be set by the<br />
institution). Often a MPN (Most Probable Number) per 100ml is given as an acceptable limit. However, a<br />
more accurate measure is the total or fecal coliform count (NOAA 2006). There are no st<strong>and</strong>ards yet<br />
established for fresh-water otter pools. At this time, it is suggested that coliform levels be maintained at or<br />
lower than levels established for rescued pinnipeds by NOAA. These are:<br />
• Total coliform counts should not exceed 500 per 100ml water, a MPN <strong>of</strong> 1000 coliform bacteria<br />
per 100ml water.<br />
• Fecal coliform count should not exceed 400 per ml.<br />
If animal caretakers are routinely exposed to pool water, an institution may establish a higher<br />
st<strong>and</strong>ard <strong>of</strong> 100 per ml, which is the level considered safe for humans; this should be based on<br />
institutional policy.<br />
Chlorine: Many municipalities add chlorine to their water, <strong>and</strong> readings from tap water <strong>of</strong> 1ppm or higher<br />
are possible. While otters generally show no adverse effects from these levels, it is not known what the<br />
overall impact is to their health <strong>and</strong> the water repellency <strong>of</strong> their coats. For this reason, the AZA <strong>Otter</strong><br />
SSP recommends that otters should not be exposed to chlorine levels higher than 0.5ppm for prolonged<br />
periods, <strong>and</strong> ideally chlorine should be kept at a non-detectable level. The addition <strong>of</strong> sodium thiosulfate<br />
will neutralize any residual chlorine (see below <strong>and</strong> Appendix M).