Distillieries - Environmental Clearance

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Distilleriesextraction of organic substances from the wood and their transfer to the whisky,oxidation of the original substances and of the extracted wood material, andreaction between various organic substances present in the liquid to form newproducts. The amber color develops and the taste of the whisky mellows duringaging as the concentration of congeners increases.Similar reactions between the barrel liquid and barrel constituents characterize aging ofother distilled spirits, such as brandy and rum.F. Blending/bottlingAfter whisky aging is complete, it is dumped or pumped from barrels into stainless steeltanks and reduced in proof to the desired alcohol concentration by adding demineralizedwater. The diluted whisky is processed and filtered. Following a filtration process thewhisky is pumped to a tank, proof adjusted, and bottled.Due to their value and marketability, used barrels are not generally stored but eitherrefilled with other whiskies or bung sealed and sold to manufacturers of Scotch Whisky,Canadian Whisky, rum, brandy, Tequila, or wines.New bottles are unloaded from cases and put on a conveyor belt, where they are aircleaned, filled, capped, and labeled. At the end of the conveyor belt, the final product isput into cases, which are sealed, labeled, and shipped to distributors.TGM for Distillery Industry 3-27 August 2010
DistilleriesFigure 3-10: Process Flow Sheet Depicting Whisky Production3.7.2 Gin manufacturing processGin can be made from any neutral spirit alcohol - the base can be grain (normally barleyand maize) or molasses and has no flavor at all. As with the production of beer, the basestarch is mixed with water, heated, cooled, and allowed to ferment.The wash so produced is then distilled to an alcohol content of 95% ABV. This is thendiluted to strength of about 45% ABV and left to steep with flavoring botanicals(famously juniper but others may include citrus peel, various spices and angelica). TheTGM for Distillery Industry 3-28 August 2010
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Table of Contents4.10 Public Consul
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AcronymsTable 5-1: Roles and Respon
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AcronymsAnnexure XIIComposition of
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Page 15 and 16: 1.INTRODUCTION TO THE TECHNICAL EIA
Page 17 and 18: IntroductionChapter 4 (Operational
Page 19 and 20: 2.CONCEPTUAL FACETS OF EIAIt is an
Page 21 and 22: Conceptual Facets of EIA2.3.1 Tools
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Page 25 and 26: Conceptual Facets of EIAa plan for
Page 27 and 28: Conceptual Facets of EIASustainable
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Page 40 and 41: Distilleriesc) DistilleryIn India,
Page 42 and 43: DistilleriesThe beer, free from alc
Page 44 and 45: DistilleriesUsemaking IMFL and forB
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Page 56 and 57: Distilleries3.6 Raw Material Inputs
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Page 60 and 61: DistilleriesD. Grain and liquid sti
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Page 66 and 67: Distilleries3.7.6 Wine manufacturin
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Page 70 and 71: DistilleriesEmission SourcePossible
Page 72 and 73: DistilleriesThe information furnish
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Operational Aspects of an EIAEmploy
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Operational Aspects of an EIA4.7.2
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Operational Aspects of an EIAfor th
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Operational Aspects of an EIA2. des
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Operational Aspects of an EIAS.NO E
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Operational Aspects of an EIA In th
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Operational Aspects of an EIAenviro
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Operational Aspects of an EIAIn cas
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Stakeholders’ Roles and Responsib
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Manufacturing process of Rectified
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tray construction and heated by ste
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Figure 1: Process flow of Fermentat
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Table 1vii
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Table 3Spent Wash Characteristics F
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SL.NO.LEGALINSTRUMENT(TYPE,REFERENC
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8 Manufacture Storageand Import ofH
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Section 37: Explosion or inflammabl
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commissioner)20 The Motor Vehicle A
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ANNEXURE IIIGeneral Standards for D
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18. Hexavalent chromium (as Cr+6) m
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2. The user should make efforts to
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ANNEXURE IVForm 1 (Application Form
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S. No. Item Details14. Interlined P
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S.No. Information/Checklist confirm
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S.No. Information/Checklist confirm
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8. Risk of accidents during constru
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(IV) PROPOSED TERMS OF REFERENCE FO
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Details of Critically Polluted Indu
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16 Cuddalore (Tamil Nadu)CEPI-77.45
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e made available showing spatial bo
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Table 1: Points for Possible Covera
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ii.Details of selected siteStatus o
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TYPES OF MONITORING AND NETWORK DES
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and proportional to temporal dynami
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GUIDANCE FOR ASSESSMENT OF BASELINE
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AttributesAquatic weedsEnumeration
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ANNEXURE IXSources of Secondary Dat
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Information8. Nature of Terrain, to
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Annexure VIIB: Summary of Available
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13. Department of Ocean Development
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19. Indian Meteorology Department S
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32. National Botanical Research Ins
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ANNEXURE XImpact Prediction Tools
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MODEL APPLICATION REMARKS REMARKS F
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Model Application Remarks(SWMM)Batt
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Name Relevance Applications Remarks
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RelevanceName Application Remarksen
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1 Name (in block letters)2 Address
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Composition of the EAC/SEACThe Memb
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Best Practices & Latest Technologie
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For installations affected by seaso
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REFERENCESReference DocumentsMinist
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IL&FS Ecosmart LimitedFlat # 408, S
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Distillieries - Environmental Clearance

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