Distillieries - Environmental Clearance

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Distilleries3.12.2.1 Industry specific standardsThe standard for SPM concentration is 150 mg/Nm 3 irrespective of the type of boiler.Standards for wastewater discharges from distilleries are given in Table 3-15.Table 3-15: Standards for Wastewater Discharges from DistilleriesS.No. Parameter Industrial Sector1 PH 5.5 - 9.02 Temperature -3 Suspended Solids, mg/l 1004 BOD, mg/l(27 o C for 3days)5 COD, mg/l -6 Oil & Grease, mg/l -7 Phenol , mg/l -8 Sulphides, mg/l -9 Sulphate, mg/l -10 Chloride, mg/l -11 Ammonical Nitrogen,mg/l12 Total Residual chlorine,mg/lFermentation (Distilleries, Matrices & Breweries)30 (disposal into inland water)100 (disposal on land)--13 Colour, hazen unit All efforts should be made to remove colour,odour as far as practicable.14 Bio-assay test (with 1:8dilution of effluents)15 Cyanides, mg/l -16 Mercury, mg/l -17 Copper, mg/l -18 Iron, mg/l -19 Zinc, mg/l -20 Chromium (total) , mg/l -21 Chromium (heaxavalent),mg/l22 Nickel, mg/l -23 Cadmium, mg/l --TGM for Distillery Industry 3-41 August 2010
DistilleriesS.No. Parameter Industrial SectorFermentation (Distilleries, Matrices & Breweries)24 Lead, mg/l -25 Manganese as Mn , mg/l -26. Total metal, , mg/lTGM for Distillery Industry 3-42 August 2010
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Table of Contents4.10 Public Consul
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AcronymsTable 5-1: Roles and Respon
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AcronymsAnnexure XIIComposition of
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ET{RT4 T}ETJAIRAM RAMESHRk?rq df (a
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1.INTRODUCTION TO THE TECHNICAL EIA
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IntroductionChapter 4 (Operational
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2.CONCEPTUAL FACETS OF EIAIt is an
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Conceptual Facets of EIA2.3.1 Tools
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Conceptual Facets of EIAof wastewat
Page 25 and 26: Conceptual Facets of EIAa plan for
Page 27 and 28: Conceptual Facets of EIASustainable
Page 29 and 30: Conceptual Facets of EIA2.5 Types o
Page 32 and 33: Conceptual Facets of EIATemporary o
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Page 36 and 37: Distilleries3.ABOUT DISTILLERIES IN
Page 38 and 39: Distilleriescountry received the sa
Page 40 and 41: Distilleriesc) DistilleryIn India,
Page 42 and 43: DistilleriesThe beer, free from alc
Page 44 and 45: DistilleriesUsemaking IMFL and forB
Page 46 and 47: DistilleriesTable 3-6: Important Co
Page 48 and 49: DistilleriesAfter fermentation is c
Page 50 and 51: DistilleriesSince the reaction is e
Page 52 and 53: Distilleries3.5.1 Cellulosic ethano
Page 54 and 55: DistilleriesFigure 3-5: Preliminary
Page 56 and 57: Distilleries3.6 Raw Material Inputs
Page 58 and 59: DistilleriesHeat MJ/hL 85-120Electr
Page 60 and 61: DistilleriesD. Grain and liquid sti
Page 62 and 63: Distilleriesextraction of organic s
Page 64 and 65: Distilleriesliquid is then heated i
Page 66 and 67: Distilleries3.7.6 Wine manufacturin
Page 68 and 69: DistilleriesThe grist dust generate
Page 70 and 71: DistilleriesEmission SourcePossible
Page 72 and 73: DistilleriesThe information furnish
Page 74 and 75: Distilleriesthe effluent and compos
Page 78 and 79: 4.OPERATIONAL ASPECTS OF EIAPrior e
Page 80 and 81: Operational Aspects of an EIAFigure
Page 82 and 83: Operational Aspects of an EIA4.2 Sc
Page 84 and 85: Operational Aspects of an EIANote:M
Page 86 and 87: Operational Aspects of an EIAThe fi
Page 88 and 89: Operational Aspects of an EIAHoweve
Page 90 and 91: Operational Aspects of an EIAPRE-CO
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Page 94 and 95: Operational Aspects of an EIA9) Det
Page 96 and 97: Operational Aspects of an EIA- Prov
Page 100 and 101: Operational Aspects of an EIA4.4.2.
Page 102 and 103: Operational Aspects of an EIA4.4.3
Page 104 and 105: Operational Aspects of an EIALegisl
Page 106 and 107: Operational Aspects of an EIAthat h
Page 110 and 111: Operational Aspects of an EIARespon
Page 112 and 113: Operational Aspects of an EIAEmploy
Page 114 and 115: Operational Aspects of an EIA4.7.2
Page 116 and 117: Operational Aspects of an EIAfor th
Page 118 and 119: Operational Aspects of an EIA2. des
Page 120 and 121: Operational Aspects of an EIAS.NO E
Page 122 and 123: Operational Aspects of an EIA In th
Page 124 and 125: Operational Aspects of an EIAenviro
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Operational Aspects of an EIAIn cas
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Stakeholders’ Roles and Responsib
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Manufacturing process of Rectified
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tray construction and heated by ste
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Figure 1: Process flow of Fermentat
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Table 1vii
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Table 3Spent Wash Characteristics F
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SL.NO.LEGALINSTRUMENT(TYPE,REFERENC
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8 Manufacture Storageand Import ofH
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Section 37: Explosion or inflammabl
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commissioner)20 The Motor Vehicle A
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ANNEXURE IIIGeneral Standards for D
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18. Hexavalent chromium (as Cr+6) m
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2. The user should make efforts to
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ANNEXURE IVForm 1 (Application Form
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S. No. Item Details14. Interlined P
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S.No. Information/Checklist confirm
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S.No. Information/Checklist confirm
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8. Risk of accidents during constru
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(IV) PROPOSED TERMS OF REFERENCE FO
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Details of Critically Polluted Indu
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16 Cuddalore (Tamil Nadu)CEPI-77.45
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e made available showing spatial bo
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Table 1: Points for Possible Covera
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ii.Details of selected siteStatus o
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TYPES OF MONITORING AND NETWORK DES
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and proportional to temporal dynami
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GUIDANCE FOR ASSESSMENT OF BASELINE
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AttributesAquatic weedsEnumeration
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ANNEXURE IXSources of Secondary Dat
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Information8. Nature of Terrain, to
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Annexure VIIB: Summary of Available
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13. Department of Ocean Development
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19. Indian Meteorology Department S
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32. National Botanical Research Ins
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ANNEXURE XImpact Prediction Tools
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MODEL APPLICATION REMARKS REMARKS F
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Model Application Remarks(SWMM)Batt
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Name Relevance Applications Remarks
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RelevanceName Application Remarksen
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1 Name (in block letters)2 Address
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Composition of the EAC/SEACThe Memb
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Best Practices & Latest Technologie
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For installations affected by seaso
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REFERENCESReference DocumentsMinist
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IL&FS Ecosmart LimitedFlat # 408, S
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Distillieries - Environmental Clearance

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