Distillieries - Environmental Clearance

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LIST OF TABLESTable 3-1: Capacity of Fermentation Vessels in Distilleries .............................................................. 3-7Table 3-2: Process & Non-Process Application of Water for Molasses Based Distilleries ................ 3-8Table 3-3: Material Balance for One kL of Rectified Spirit (Batch process) ..................................... 3-9Table 3-4: Process Stream Discharge from Distilleries Based on Molasses ..................................... 3-10Table 3-5: Characteristics of Spent Wash ......................................................................................... 3-10Table 3-6: Important Components of Dried Fermenter’s Sludge ..................................................... 3-11Table 3-7: Quantity and Characteristics of Process Wastewater ...................................................... 3-11Table 3-8: Characteristics of Spent Wash from Various Types of Manufacturing Process .............. 3-13Table 3-9: Characteristics of Spent Lees .......................................................................................... 3-14Table 3-10: Benchmark for Energy Consumption ............................................................................ 3-22Table 3-11: Potential Sources of Contaminants in Brewing Operation ............................................ 3-33Table 3-12 Possible Emissions from Beer and Wine Industries ....................................................... 3-34Table 3-13: Classification of Distilleries based on Capacity ............................................................ 3-39Table 3-14: Total Effluent Volume Proposed for Treatment ............................................................ 3-40Table 3-15: Standards for Wastewater Discharges from Distilleries ................................................ 3-41Table 4-1: Advantages and Disadvantages of Impact Identification Methods ................................. 4-11Table 4-2: Matrix of Impacts ............................................................................................................ 4-13Table 4-3: List of Important Physical Environment Components and Indicators of EBM ............... 4-23Table 4-4: Guidance for Accidental Risk Assessment ...................................................................... 4-30Table 4-5: Typical Mitigation Measures ........................................................................................... 4-39TGM for Distillery Industry August 2010iv
AcronymsTable 5-1: Roles and Responsibilities of Stakeholders Involved in Prior <strong>Environmental</strong> <strong>Clearance</strong> 5-1Table 5-2: Organization-Specific Functions ....................................................................................... 5-3Table 5-3: SEIAA: Eligibility Criteria for Chairperson / Members / Secretary ................................. 5-5Table 5-4: EAC/SEAC: Eligibility Criteria for Chairperson / Members / Secretary .......................... 5-9TGM for Distillery Industry August 2010v
Page 5: Table of Contents4.10 Public Consul
Page 10 and 11: AcronymsAnnexure XIIComposition of
Page 13 and 14: ET{RT4 T}ETJAIRAM RAMESHRk?rq df (a
Page 15 and 16: 1.INTRODUCTION TO THE TECHNICAL EIA
Page 17 and 18: IntroductionChapter 4 (Operational
Page 19 and 20: 2.CONCEPTUAL FACETS OF EIAIt is an
Page 21 and 22: Conceptual Facets of EIA2.3.1 Tools
Page 23 and 24: Conceptual Facets of EIAof wastewat
Page 25 and 26: Conceptual Facets of EIAa plan for
Page 27 and 28: Conceptual Facets of EIASustainable
Page 29 and 30: Conceptual Facets of EIA2.5 Types o
Page 32 and 33: Conceptual Facets of EIATemporary o
Page 34 and 35: Conceptual Facets of EIApossible ex
Page 36 and 37: Distilleries3.ABOUT DISTILLERIES IN
Page 38 and 39: Distilleriescountry received the sa
Page 40 and 41: Distilleriesc) DistilleryIn India,
Page 42 and 43: DistilleriesThe beer, free from alc
Page 44 and 45: DistilleriesUsemaking IMFL and forB
Page 46 and 47: DistilleriesTable 3-6: Important Co
Page 48 and 49: DistilleriesAfter fermentation is c
Page 50 and 51: DistilleriesSince the reaction is e
Page 52 and 53: Distilleries3.5.1 Cellulosic ethano
Page 54 and 55: DistilleriesFigure 3-5: Preliminary
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Distilleries3.6 Raw Material Inputs
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DistilleriesHeat MJ/hL 85-120Electr
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DistilleriesD. Grain and liquid sti
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Distilleriesextraction of organic s
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Distilleriesliquid is then heated i
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Distilleries3.7.6 Wine manufacturin
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DistilleriesThe grist dust generate
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DistilleriesEmission SourcePossible
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DistilleriesThe information furnish
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Distilleriesthe effluent and compos
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Distilleries3.12.2.1 Industry speci
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4.OPERATIONAL ASPECTS OF EIAPrior e
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Operational Aspects of an EIAFigure
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Operational Aspects of an EIA4.2 Sc
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Operational Aspects of an EIANote:M
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Operational Aspects of an EIAThe fi
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Operational Aspects of an EIAHoweve
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Operational Aspects of an EIAPRE-CO
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Operational Aspects of an EIAPRE-CO
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Operational Aspects of an EIA9) Det
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Operational Aspects of an EIA- Prov
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Operational Aspects of an EIA4.4.2.
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Operational Aspects of an EIA4.4.3
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Operational Aspects of an EIALegisl
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Operational Aspects of an EIAthat h
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Operational Aspects of an EIARespon
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Operational Aspects of an EIAEmploy
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Operational Aspects of an EIA4.7.2
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Operational Aspects of an EIAfor th
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Operational Aspects of an EIA2. des
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Operational Aspects of an EIAS.NO E
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Operational Aspects of an EIA In th
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Operational Aspects of an EIAenviro
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Operational Aspects of an EIAIn cas
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Stakeholders’ Roles and Responsib
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Manufacturing process of Rectified
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tray construction and heated by ste
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Figure 1: Process flow of Fermentat
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Table 1vii
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Table 3Spent Wash Characteristics F
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SL.NO.LEGALINSTRUMENT(TYPE,REFERENC
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8 Manufacture Storageand Import ofH
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Section 37: Explosion or inflammabl
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commissioner)20 The Motor Vehicle A
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ANNEXURE IIIGeneral Standards for D
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18. Hexavalent chromium (as Cr+6) m
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2. The user should make efforts to
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ANNEXURE IVForm 1 (Application Form
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S. No. Item Details14. Interlined P
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S.No. Information/Checklist confirm
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S.No. Information/Checklist confirm
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8. Risk of accidents during constru
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(IV) PROPOSED TERMS OF REFERENCE FO
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Details of Critically Polluted Indu
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16 Cuddalore (Tamil Nadu)CEPI-77.45
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e made available showing spatial bo
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Table 1: Points for Possible Covera
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ii.Details of selected siteStatus o
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TYPES OF MONITORING AND NETWORK DES
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and proportional to temporal dynami
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GUIDANCE FOR ASSESSMENT OF BASELINE
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AttributesAquatic weedsEnumeration
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ANNEXURE IXSources of Secondary Dat
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Information8. Nature of Terrain, to
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Annexure VIIB: Summary of Available
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13. Department of Ocean Development
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19. Indian Meteorology Department S
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32. National Botanical Research Ins
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ANNEXURE XImpact Prediction Tools
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MODEL APPLICATION REMARKS REMARKS F
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Model Application Remarks(SWMM)Batt
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Name Relevance Applications Remarks
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RelevanceName Application Remarksen
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1 Name (in block letters)2 Address
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Composition of the EAC/SEACThe Memb
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Best Practices & Latest Technologie
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For installations affected by seaso
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REFERENCESReference DocumentsMinist
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IL&FS Ecosmart LimitedFlat # 408, S
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Distillieries - Environmental Clearance

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