Distillieries - Environmental Clearance

Operational Aspects of an EIA9) Details on requirement of energy and water along with its source and authorizationfrom the concerned department.10) Details on water balance including quantity of effluent generated, recycled & reused.Efforts to minimize effluent discharge and to maintain quality of receiving waterbody.11) Details of effluent treatment plant, inlet and treated water quality with specificefficiency of each treatment unit in reduction in respect of all concerned/regulatedenvironmental parameters.12) Details of the proposed methods of water conservation and recharging.13) Detailed plan of spent wash utilization / management.14) Detailed plan of molasses storage as per the CPCB latest guidelines.15) Management plan for solid/hazardous waste generation, storage, utilization anddisposal including boiler ash utilization and disposal.16) Details regarding infrastructure facilities such as sanitation, fuel storage, restroom,etc. to the workers during construction and operation phase.17) In case of expansion of existing industries, remediation measures adopted to restorethe environmental quality if the groundwater, soil, crop, air, etc are affected and adetailed compliance to the environmental clearance/consent conditions.18) Any litigation pending against the project and /or any direction /order passed by anyCourt of Law related to the environmental pollution and impacts in the last two years,if so, details thereof.Description of the environment19) The study area shall be up to a distance of 10 km from the boundary of the proposedproject site.20) Location of the project site and nearest habitats with distances from the project site tobe demarcated on a toposheet (1: 50000 scale).21) Landuse based on satellite imagery including location specific sensitivities such asnational parks / wildlife sanctuary, villages, industries, etc. for the study area.22) Demography details of all the villages falling within the study area.23) Topography details of the project area.24) The baseline data to be collected from the study area w.r.t. different components ofenvironment viz. air, noise, water, land, and biology and socio-economic (please referSection 4.4.2 for guidance for assessment of baseline components and identifyattributes of concern). Actual monitoring of baseline environmental components shallbe strictly according to the parameters prescribed in the ToR after considering theproposed coverage of parameters by the proponent in draft ToR and shall commenceafter finalization of ToR by the competent Authority.25) Geological features and geo-hydrological status of the study area.26) Surface water quality of nearby water sources and other surface drains.27) Details on ground water quality around the plant and compost yard.28) Details on water quality for the parameters such as Temperature, Colour, pH, BOD,COD, Total Suspended Solids, TDS, Total Kjeldhal Nitrogen, Phosphates, Oil &Grease, Total Coliform bacteria etc.TGM for Distillery Industry August 20104-17