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cen84959_ch03.qxd 4/1/05 12:31 PM Page 135Reference State and Reference ValuesThe values of u, h, and s cannot be measured directly, and they are calculatedfrom measurable properties using the relations between thermodynamicproperties. However, those relations give the changes in properties,not the values of properties at specified states. Therefore, we need to choosea convenient reference state and assign a value of zero for a convenientproperty or properties at that state. For water, the state of saturated liquid at0.01°C is taken as the reference state, and the internal energy and entropyare assigned zero values at that state. For refrigerant-134a, the state of saturatedliquid at 40°C is taken as the reference state, and the enthalpy andentropy are assigned zero values at that state. Note that some properties mayhave negative values as a result of the reference state chosen.It should be mentioned that sometimes different tables list different valuesfor some properties at the same state as a result of using a different referencestate. However, in thermodynamics we are concerned with the changes inproperties, and the reference state chosen is of no consequence in calculationsas long as we use values from a single consistent set of tables or charts.Chapter 3 | 135EXAMPLE 3–9The Use of Steam Tables to Determine PropertiesDetermine the missing properties and the phase descriptions in the followingtable for water:T, °C P, kPa u, kJ/kg x Phase description(a) 200 0.6(b) 125 1600(c) 1000 2950(d) 75 500(e) 850 0.0Solution Properties and phase descriptions of water are to be determinedat various states.Analysis (a) The quality is given to be x 0.6, which implies that 60 percentof the mass is in the vapor phase and the remaining 40 percent is inthe liquid phase. Therefore, we have saturated liquid–vapor mixture at apressure of 200 kPa. Then the temperature must be the saturation temperatureat the given pressure:T T sat @ 200 kPa 120.21°C1Table A–52At 200 kPa, we also read from Table A–5 that u f 504.50 kJ/kg and u fg 2024.6 kJ/kg. Then the average internal energy of the mixture isu u f xu fg 504.50 kJ>kg 10.62 12024.6 kJ>kg2 1719.26 kJ>kg(b) This time the temperature and the internal energy are given, but we donot know which table to use to determine the missing properties because wehave no clue as to whether we have saturated mixture, compressed liquid,or superheated vapor. To determine the region we are in, we first go to the

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