Smithsonian - Perishable Pundit

. 2001SUGGESTED READINGBelasco, Warren. 1989. Appetitefor Change:How the Counterculture Took over the Food Industry,1966-1988. New York: Pantheon Books.Brenner, Leslie. 1999. American Appetite:TheComing ofAge of a Cuisine. New York: Avon Bard.Fitch, Noel Riley. 1997. Appetite for Life:Tlie Biography oj Julia Child. New York:Doubleday.Franey, Pierre. 1994. A Chef's Tale:A Memoir of Food, France, ami America.New York: Alfred A. Knopf.Gabaccia, Donna R. 1998.We Are Wliat WeEat: Ethnic Food and the Making oj Americans.Cambridge, Mass.: Harvard University Press.Halweil. Brian. 2004. Eat Here: ReclaimingHomegrown Pleasures in a GlobalSupermarket. New York: WW. Norton.Hess, John L., and Karen Hess. 1997. TheTasteof America. New York: Grossman Publishers.Schneider, Elizabeth. 1998. UncommonFruits & Vegetables:A CommonsenseGuide. New York: William Morrow.to. I egetables from AmaranthZucchini:The Essential Reference. NewYork: Morrow Cookbooks.Trager, James. 1995. The Food Chronology: A FoodLover's Compendium oj Events and Anecdotes fromPrehistory to the Present. New York: Henry Holt.JOAN N AT HAN, guest curator of Food CultureUSA, is the author ot numerous cookbooks,including Jewish Cooking in America, which wonboth the James Beard Award and the IACP/JuliaChild Cookbook of the Year Award. She has beeninvolved with the Smithsonian Folklife Festival asa presenter, participant, and researcher for over 25years. The Food Culture USA program is inspiredby the research she conducted for her cookbook,Tlie New American Cooking (Alfred A. Knopf,October 2005).All photographs courtesy ofJoan Nathanunless noted otherwise.[29]Lappé, Francis Moore. 1971. Diet for a SmallPlanet. New York: Ballantine Books.Oldenberg, Ray. 1989. The Great GoodPlace: Cafés, Coffee Shops, CommunityCenters, Beauty Parlors, General Stores, Bars,Hangouts, and How They Get Yon Throughthe Day. New York: Paragon House.\'PW^IPollan, Michael. 2001. The Botanyof Desire: A Plant's Eye I lew of theWorld.New York: Random House.Reardon.Joan. 1994. M.F.K. Fisher, JuliaChild, and Alice Waters: Celebrating the Pleasuresof thcTable. New York: Harmony Books.Schlosser, Eric. 2001. Fast Food Nation:The Dark Side of the Ail-American Meal.New York: Houehton Mifflin.FOOD CULTURE USA