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Reports - Mississippi Renewal

Reports - Mississippi Renewal

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108 | AGRICULTURE, FORESTRY, AND MARINE RESOURCESsupport systems for industrial and communityuse of our restored resources; 6)evaluate and assist in developing policiesregarding recovery of the naturalresources and the resiliency for futurenatural disasters; and 7) to assist small,disadvantaged farmers and communitiesaccess available resources.The Commission recommends acongressional appropriation of $10 millionto fund the assessment, researchand educational efforts.AgricultureRow Crop FarmingThe high fuel costs and crop damageresulting from Hurricane Katrinahas made 2005 the most expensive cropproduction year in <strong>Mississippi</strong> history.Row crop farmers face unprecedentedchallenges, including rising productioncosts and limited access to appropriatefinancing. Farm loans are increasinglydifficult to obtain with low commodityprices, global competition for markets,and urbanization. With these currentfarm economic conditions, the stateshould enact programs to enable farmersto remain competitive in today’s marketthrough tax credits, cost-share programs,low-interest loan programs, and expandedinsurance programs. States suchas Texas, Nebraska, Oklahoma, NorthDakota, Missouri, and many others haveinitiated similar, successful programs. Asa result, the Commission recommends,of the following programs in the designatedPresidential Disaster Areas:■ Low-interest loans and cost-shareprograms. These programs shouldbe available to help with workingcapital, the purchase of machinery,or the acquisition of renewablefarmland. In 1992, the <strong>Mississippi</strong>Legislature passed, but neverfunded, a guaranteed loan programfor beginning farmers. Recognizingthe existing need, the Commissionsupports its funding.■ Expansion of national agriculturalinsurance programs. Expansion ofthe federally backed agriculture insuranceprogram would be helpfulnot only to <strong>Mississippi</strong> but also toother agriculture producing statesby broadening insurance coverage

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