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Nutrition and Oral Medicine (Nutrition and Health)

Nutrition and Oral Medicine (Nutrition and Health)

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Chapter 12 / <strong>Oral</strong> <strong>and</strong> Pharyngeal Cancer 209Table 1Selected Studies Investigating an Association Between OPC <strong>and</strong> the Consumptionof Fruits <strong>and</strong> VegetablesGeographicGender studiedAdjusted odds ratiosTrendAuthor region Food group/item by consumption level p-value1 2 3(low)(high)Winn et al. Southern, Females1984 USA Fruits & vegetables 1.0 0.7 0.5 a 0.0021 2 3 4(low)(high)McLaughlin et al. USA White males1988 Fruits 1.0 0.6 0.4 0.4 b

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