Nutrition and Oral Medicine (Nutrition and Health)

384 Indexdairyoral and pharyngeal cancer, 211–212DASH guide, 6thabits, 45–46pattern guidelines, 11daily, 6tFood–drug interactions, 94–97Food guide pyramid, 6tdiabetes, 199Frail elders, 34–35Fruitoral and pharyngeal cancer, 208, 209t–210toral cancer, 116–117Functional teeth units, 32–33GGarlic, 154tGastroesophageal reflux disease (GERD), 37Gay cancer, 224Gay-related immune deficiency (GRID), 224Gene expression, 174–175GERD, 37Ginger, 154tGingivaexamination, 294tGingival hyperplasia, 100–101Gingivitis, 276–277acute necrotizing ulcerative, 275diabetes-associated, 66menstrual cycle-associated, 65pregnancy-associated, 65puberty-associated, 66scorbutic, 277Ginkgo biloba, 154tGinseng, 154tGlibizide, 196tGlimedpride, 196tGlossitis, 99–100Glossopharyngeal nerveassessment, 355Glutaminewound healing, 278Glyburide, 196tGlycemic index, 199Glycosylated hemoglobinmean plasma glucose, 195tGlycosylated hemoglobin test (HbA1C), 194Goldenseal, 154tGrainsoral and pharyngeal cancer, 211Grapefruit juice, 96Green tea, 154tGRID, 224Guarana, 155tGuidelines. See also Practice guidelinesdiet, 9–13agency and organization, 10tAmerican Heart Association, 10tbiting difficulties, 38tchewing difficulties, 38tdefined, 4infants, 23tHHbA1C, 194HDL, 5Health professionalsoral medicine and nutrition education, 299–303Health status, 3–13Heightformulas, 291tHerpes simplex virus (HSV), 226tHIV, 225–227HHV8, 226tHIV, 228High blood pressure, 5–7High-density lipoprotein (HDL), 5Hinduism, 47Histidinedietary reference intake, 351Histoplasmosis, 230tHIV, 232HIV. See Human immunodeficiency virusHomeopathy, 147–148HPV, 226tHIV, 229HSV, 226tHIV, 225–227Human herpes virus 8 (HHV8), 226tHIV, 228Human immunodeficiency virus (HIV), 223–236,292angular cheilitis, 232aphthous ulcers, 234–235cancer, 235EBV, 227–228erythematous candidiasis, 231histoplasmosis, 232hyperplastic candidiasis, 231–232linear gingival erythema, 233necrotizing stomatitis, 234oral lesions, 225–235bacterial, 232–234fungal, 229–232, 230tviral, 225–229, 226toral manifestationsnutritional management, 235–236