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Nutrition and Oral Medicine (Nutrition and Health)

Nutrition and Oral Medicine (Nutrition and Health)

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Index 387OObesity, 4–5, 173defined, 4type 2 diabetes mellitus, 187Oculomotor nerveassessment, 354Odds ratio, 206Odontogenic pain, 133–134Older adultsdrugs, 88, 292–293frail, 34–35Olfactory nerveassessment, 354Omega-3 fatty acids, 156tOptic nerveassessment, 354<strong>Oral</strong> <strong>and</strong> pharyngeal cancer, 205–218nutritional epidemiology, 205–207resources, 216studies, 207–215<strong>Oral</strong> burningdiabetes mellitus, 191–192<strong>Oral</strong> cancer, 113–117chemoprevention, 215–216<strong>Oral</strong> c<strong>and</strong>idiasisdiabetes mellitus, 189treatment of, 190t, 250t<strong>Oral</strong> cavity injury, 274–275<strong>Oral</strong> diseasenutritional consequences, 129–139<strong>Oral</strong> exam, 293–294<strong>Oral</strong> functionnutrition, 177<strong>Oral</strong> hard tissues, 167–169<strong>Oral</strong> healthage-related changes, 31–40bidirectional impact, 63–79nutrition messages for children, 25t<strong>Oral</strong> health professionalspractice guidelines, 13, 27child nutrition, 27diabetes, 200HIV, 236medications, 102oral <strong>and</strong> pharyngeal cancer, 217osteoporosis, 268pregnancy, 27<strong>Oral</strong> hypoglycemic agents, 196t<strong>Oral</strong> lesionsnonc<strong>and</strong>idal-associateddiabetes mellitus, 189–191precancerous, 215<strong>Oral</strong> movement disorders, 137<strong>Oral</strong> mucosadisease, 73, 113–117examination, 294t<strong>Oral</strong> mucositis, 278<strong>Oral</strong> nutritionhealth risk assessment, 287–296managementapproaches to, 288trisk assessment tools, 308–310risk evaluation, 294trisk factors, 289tquestions concerning, 290t<strong>Oral</strong> pain, 133–134<strong>Oral</strong> soft tissues, 169–176<strong>Oral</strong> surgery, 37–39<strong>Oral</strong> tissue repair, 275–276Osteopathy, 157Osteopeniaoral cavity, 263–266Osteoporosis, 8, 261–268, 295alveolar bone loss, 263calcium, 265epidemiology of, 262medications, 265nutritional approaches, 265oral cavity, 263–266professional <strong>and</strong> practice issues, 266–267questions concerning, 290tresources, 267–268risk factors, 262trisk questionnaires, 268treatmenteffects on oral cavity, 265vitamin D, 265websites, 268Overnutritiondefined, 4Over-the-counter products, 292–293PPainchronic orofacial, 74, 134mucosal, 135odontogenic, 133–134oral, 133–134Pantothenic aciddietary reference intake, 318Parkinson’s disease, 137Partially dentate subjectsalveolar bone height, 264–265Patient history, 291–292PEM. See Protein energy malnutrition (PEM)Pemphigus vulgaris, 247–250, 292

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