Nutrition and Oral Medicine (Nutrition and Health)

14 Part I / Nutrition and HealthREFERENCES1. World Health Organization. Diet, Nutrition, and the Prevention of Chronic Diseases. Report of a WHO/FAO Consultation. Geneva:WHO Technical Report Series 916, 2002.2. Task Force of the American Society for Clinical Nutrition. The evidence relating six dietary factors tothe nation’s health. Am J Clin Nutr 1979; 32(Suppl.):2621–2748.3. Mokdad AH, Ford ES, Bowman, BA, et al. Prevalence of obesity, diabetes, and obesity-related healthrisk factors. JAMA 2003; 289(1):76–79.4. Fontaine KR, Redden DT, Wang C, Westfall AO, Allison DB. Years of life lost due to obesity. JAMA2003; 289(2):187–193.5. Colditz GA. Economic costs of obesity and inactivity. Med Sci Sports Exerc 1999; 31(11S):S663–S667.6. National Institutes of Health, National Heart, Lung and Blood Institute Obesity Education InitiativeExpert Panel. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight andObesity in Adults: The Evidence Report. NIH Publication No. 98-4083, 1998.7. Spiegelman BM, Flier JS. Adipogenesis and obesity: rounding out the big picture. Cell 1996; 87:377–389.8. Yajnik CS. The lifecycle effects of nutrition and body size on adult adiposity, diabetes and cardiovasculardisease. Obesity Reviews 2002; 3(3):217–224.9. U.S. Department of Agriculture. Human Nutrition Information Service. The Food Guide Pyramid. 1992.Home and Garden Bull. No. 252, (updated 1996).10. Oster G, Thompson D, Edelsberg J, Bird AP, Colditz GA. Lifetime health and economic benefits ofweight loss among obese persons. Am J Public Health 1999; 89(10):1536–1542.11. Expert Committee. Report of the Expert Committee on the Diagnosis and Classification of DiabetesMellitus. Diabetes Care 2003; 26:S5–S20.12. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 Diabetes withlifestyle intervention and metformin. N Engl J Med 2002; 346(6):393–403.13. American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatmentand prevention of diabetes and related complications. Diabetes Care 2003; 26(Suppl. 1): S51–S52.14. National Cholesterol Education Program (NCEP) Expert Panel. Third Report of the National CholesterolEducation Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High BloodCholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106(25):3143–3421.15. Lopes HF, Martin KL, Nashar K, Morrow JD, Goodfriend TL, Egan BM. DASH diet lowers bloodpressure and lipid-induced oxidative stress in obesity. Hypertension 2003; 41(3):422–430.16. Sacks FM, Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasmalipoproteins and cardiovascular disease. Am J Med 2002; 113(Suppl. 9B):13S–24S.17. The Trials of Hypertension Prevention Collaborative Research Group. Effects of weight loss and sodiumreduction intervention on blood pressure and hypertension incidence in overweight people with highnormalblood pressure. The Trials of Hypertension Prevention, phase II. Arch Intern Med 1997; 157:657–667.18. Kannel WB. Habitual level of physical activity and risk of coronary heart disease: the Framinghamstudy. Can Med Assoc J 1967 96(12):811–812.19. Neuhouser ML, Miller DL, Kristal AR, Barnett MJ, Cheskin LJ. Diet and exercise habits of patientswith diabetes, dyslipidemia, cardiovascular disease or hypertension. J Am College Nutr 2002; 21(5):394–401.20. Lalonde L, Gray-Donald K, Lowensteyn I, et al. The Canadian Collaborative Cardiac AssessmentGroup. Comparing the benefits of diet and exercise in the treatment of dyslipidemia. Preventive Medicine2002; 35(1):16–24.21. Byers T, Nestle M, McTiernan, A., et al. American Cancer Society 2001 Nutrition and Physical ActivityGuidelines Advisory Committee. American Cancer Society guidelines on nutrition and physical activityfor cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity.Cancer J Clin 2002; 52(2):92–119.22. Reilly JJ. Understanding chronic malnutrition in childhood and old age: role of energy balance research.Proc Nutr Soc 2002; 61(3):321–327.