Nutrition and Oral Medicine (Nutrition and Health)

Chapter 4 / Environment, Ethnicity, and Culture 5949. Sun WY, Wu JS. Comparison of dietary self-efficacy and behavior among American- born and foreignbornChinese adolescents residing in New York City and Chinese adolescents in Guangzhou, China. JAm Coll Nutr 1997; 16(2):103–104.50. Ziegler RG, Hoover RN, Nomure AM, et al. Relative weight, weight change, height, breast cancer riskin Asian-American women. J Natl Cancer Inst 1996; 88(10):650–660.51. Lands EM, Hamazaki T, Yamazaki K, et al. Changing dietary patterns. Am J Clin Nutr 1990; 51:991–993.52. Kudo Y, Falciglia GA, Couch SC. Evaluation of meal patterns and food choices of Japanese Americanfemales born in the United States. Eur J Clin Nutr 2000; 54(8):665–670.53. Tsunehara CH, Neonetti DL, Fujimoto WY. Diet of second-generation Japanese American men with andwithout non-insulin dependent diabetes. AmJ Clin Nutr 1990; 52:731–738.54. Lauderdale DS, Jacobsen SJ, Furner SE, Levy PS, Brody JA, Goldberg J. Hip fracture incidence amongelderly Asian American populations. Am J Epidemiol 1997; 146:502–509.55. Marchand LL. Combined influence of genetic and dietary factors on colorectal cancer incidence inJapanese Americans. J Natl Cancer Inst 1999; 26(monograph):101–105.56. Kamineni A, Williams MA, Schwartz SM, Cook LS, Weiss NS. The incidence of gastric carcinoma inAsian migrants to the U.S. and their descendants. Cancer Causes Control 1999; 10(1):77–83.57. Fujimoto WY, Bergstrom RW, Boyko EJ, et al. Preventing diabetes: applying pathophysiological andepidemiological evidence. Br J Nutr 2000; 82(S2):S173–S176.58. Hara H, Egusa G, Yamakido M. Incidence of non-insulin–dependent diabetes mellitus and its risk inJapanese-Americans. Diabetic Med 1996; 13(S6):S133–S142.59. Alexander GR, Mor JM, Kogan MD, Leland MNL, Keiffer E. Pregnancy outcomes of U.S. born andforeign-born Japanese Americans. Am J Public Health 1996; 86(6):820–824.60. Kim J, Chan M. Nutrition and health of Korean Americans: a review of the literature. Top Clin Nutr2000; 16(1):59–70.61. Lee S, Sobal J, Frongillo EA. Acculturation and health in Korean Americans. Soc Sci Med 2000;51(2):159–173.62. Kamath SK, Murillo G, Chatterton RT, et al. Breast cancer risk factors in two distinct ethnic groups:Indian and Pakistani vs American premenopausal women. Nutr Cancer 1999; 35(1):16–26.63. Hughes, IO. Insulin, Indian origin and ischaemic heart disease. Intl J Card 1990; 26:1–4.64. DiPasquale-Davis J, Hopkins S. Health behaviors of an elderly filipino group. Public Health Nurs 1997;14(2):118–122.65. Ikeda JP, Ceja DR, Glass RS, Harwood JO, Lucke KA, Sutherland JM. Food habits of Hmong living incentral California. J Nutr Ed 1991; 23:168–175.66. Newman V, Norcross W, McDonald R. Nutrient intake of low-income Southest Asian pregnant women.J Am Diet Assoc 1991; 91:793–799.67. Kremezi A. The foods of the Greek islands. New York, NY: Houghton Mifflin, 1995, 1–15, 147–142.68. Pappas F, Gergen PJ, Carroll M. Hypertension prevalence and the status of awareness, treatment, controlin the Hispanic Health and Nutrition Examination Survey, 1982–84. Am J Public Health 1990; 80(12):1431–1436.69. Bauer UE, Mayne ST. Do ethnic differences in dietary cation intake explain the ethnic differences inhypertension prevalence? Ann Epidemiol 1997; 7(7):479–485.70. Gordon BM. Why we choose the foods we do. Nutr Today 1983; 3:17–24.71. French S, Story M, Jeffrey R. Environmental influences on eating and physical activity. Ann Rev PublicHealth 2001; 22:309–315.72. National Restaurant Association. (Website: http://www.restaurant.org/research/pocket/index.htm).Accessed 3/4/02.73. Nestle M. Soft drink “pouring rights”: marketing empty calories to children. Public Health Rep 2000;115(4):308–319.74. Wellman NS, Scarbrough FE, Ziegler RG, Lyle B. Do we facilitate the scientific process and thedevelopment of dietary guidance when findings from single studies are publicized? Am J Clin Nutr 1999;70(5):802–805.75. Worsley A. Perceived reliability of sources of health information. Health Ed Res 1989;367–376.