DOST 7 SET-UP Product Catalogue - DOST 7! - Department of ...
DOST 7 SET-UP Product Catalogue - DOST 7! - Department of ...
DOST 7 SET-UP Product Catalogue - DOST 7! - Department of ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Jainin’s Cake and Pastries<br />
A Hobby, Now A Business<br />
Since she was single, Josephine Chan was fond <strong>of</strong> baking. Her family and friends were the first<br />
satisfied customers <strong>of</strong> the cakes and pastries that she baked.<br />
In 2000, Josephine started Jainin’s Cakes and<br />
Pastries, named after her two kids, Jai-Jai and Niño.<br />
Her first product was tortalita, which she named after<br />
her mother, Lita. Macaroons, assorted bars and<br />
desserts, cakes and rolls followed.<br />
Josephine’s husband, Edgardo, is no stranger<br />
either to baking. As a boy, he helped in their<br />
bakery in Calamba, Laguna. He was later<br />
employed in Dunkin’s performing accounting tasks.<br />
Both skills came in handy in their own business.<br />
<strong>DOST</strong> was known to the members <strong>of</strong> the Siquijor<br />
Association <strong>of</strong> Food Entrepreneurs (SAFE) <strong>of</strong> which<br />
Josephine is a member. After identifying their needs,<br />
a proposal was submitted to <strong>DOST</strong> for <strong>SET</strong>-<strong>UP</strong> and<br />
in 2006, Jainin’s Cakes and Pastries became a<br />
recipient <strong>of</strong> a technology upgrade assistance.<br />
A 16-plate oven was added to Jainin’s 2-plate oven,<br />
increasing their production capacity, eight times. A<br />
planetary mixer replaced the manual mixing done<br />
which was not only tiresome but consumed a lot <strong>of</strong><br />
time. A heavy-duty blender increased efficiency.<br />
The ordinary working table made <strong>of</strong> wood was<br />
replaced by two stainless-topped tables. Unlike<br />
in the past where cakes could not be attractively<br />
displayed, a 7-foot chiller made this possible. The<br />
even and fine texture <strong>of</strong> icing on cakes, which could<br />
not be consistently done manually, can now be<br />
achieved through the <strong>DOST</strong>- acquired cake<br />
83<br />
DEPARTMENT OF SCIENCE AND TECHNOLOGY VII<br />
<strong>Product</strong> <strong>Catalogue</strong> 2011<br />
decorating set. <strong>DOST</strong> also assisted Jainin’s with<br />
improved packaging <strong>of</strong> their products. All these<br />
increased productivity and sales.<br />
The market for bakery products is good but owners<br />
are faced with the problem <strong>of</strong> increasing prices <strong>of</strong><br />
raw materials. <strong>Product</strong> innovations are underway<br />
using vegetable-based ingredients. A plan to supply<br />
eateries in Siquijor, to have a separate production<br />
and display area and the possible acquisition <strong>of</strong><br />
additional equipment are being considered.<br />
This business, that started only as a hobby, is<br />
paying <strong>of</strong>f. Jai-Jai and Niño are also learning.<br />
Who knows, this will also become their hobby.<br />
Jainin’s Cake and Pastries<br />
Poblacion, Siquijor, Siquijor<br />
Ms. Josephine Chan<br />
Proprietor<br />
Tel No: (63)(35) 480 5584