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A guide to nonnative invasive plants inventoried in the north by ...

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Alliaria petiolata<br />

Garlic mustard ALPE4<br />

Form: Herbaceous biennial plant 1½ -6½ ft (.5-2 m) tall;<br />

glabrous or with a few simple hairs. First-year <strong>plants</strong> appear<br />

as a rosette of green leaves close <strong>to</strong> <strong>the</strong> ground, which<br />

rema<strong>in</strong> throughout <strong>the</strong> w<strong>in</strong>ter develop<strong>in</strong>g <strong>in</strong><strong>to</strong> mature <strong>plants</strong><br />

<strong>the</strong> follow<strong>in</strong>g spr<strong>in</strong>g.<br />

Leaves: Del<strong>to</strong>id or cordate (lower leaves often rounded or<br />

reniform); marg<strong>in</strong>s coarsely <strong>to</strong>o<strong>the</strong>d.<br />

Flowers/fruit: Flowers white. Fruit a silique (pod), 1½-2½ <strong>in</strong>.<br />

(4-6 cm) long, 4-angled, narrowly l<strong>in</strong>ear with a conspicuous<br />

midnerve.<br />

Habitat: Moist, shaded soil on river flood pla<strong>in</strong>s, forests,<br />

roadsides, forest edge, along trails, and <strong>in</strong> forest open<strong>in</strong>gs.<br />

O<strong>the</strong>r dist<strong>in</strong>guish<strong>in</strong>g features/notes: Smells of garlic when<br />

crushed.<br />

Notes

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