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The Impact of Mungbean Research in China

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produced <strong>in</strong> Ch<strong>in</strong>a were mungbeans; <strong>in</strong> 2000, 19%<strong>of</strong> all pulses grown were mungbeans. In 1986, 35%<strong>of</strong> all dry beans grown were mungbeans; <strong>in</strong> 2000the share rose to 66%.In the 1990s, the scale <strong>of</strong> total mungbean productionwas enhanced based on achievements <strong>in</strong>research. In 2000, the total area under mungbeanwas nearly 772,000 ha, the total production was891,000 tons, and the average yield went up to 1154kg/ha. Between 1986 and 2000 the total production<strong>of</strong> mungbean <strong>in</strong>creased with an average annualgrowth rate <strong>of</strong> 2.4%. This is largely due to thegrowth <strong>in</strong> yield (1.7% annually), and to a lesserextent to an <strong>in</strong>crease <strong>in</strong> area grown (0.7% annually).This is comparable to soybean, the most importantpulse <strong>in</strong> Ch<strong>in</strong>a, which has shown annualgrowth rates <strong>of</strong> 2.9% <strong>in</strong> total production, 2.2% <strong>in</strong>yield, and 0.7% <strong>in</strong> area grown.<strong>Mungbean</strong> production <strong>in</strong> Ch<strong>in</strong>a has been <strong>in</strong>fluencedby several factors. Firstly, Ch<strong>in</strong>a’s capacity<strong>of</strong> gra<strong>in</strong> production has improved substantially dueto market reforms. <strong>The</strong> total gra<strong>in</strong> production surpassed400 million tons, 450 million tons and 500million tons <strong>in</strong> 1987, 1993 and 1996 respectively(Fig. 3). With the exception <strong>of</strong> year 2000 when poorweather reduced yields, the production <strong>of</strong> gra<strong>in</strong> andother major agricultural products has been ma<strong>in</strong>ta<strong>in</strong>edat a relatively high level s<strong>in</strong>ce 1996. An overallbalanced supply-and-demand pattern for agriculturalproducts has been formed, and currently abuyer’s market emerges, which marks the beg<strong>in</strong>n<strong>in</strong>g<strong>of</strong> a new historical era <strong>of</strong> agricultural productionfrom quantity to quality. Households’ <strong>in</strong>comeshave risen steadily. Dur<strong>in</strong>g 1996–2000, the annualgrowth rate <strong>of</strong> urban households’ <strong>in</strong>come was 6.2%and the annual growth rate <strong>of</strong> rural households’ <strong>in</strong>comewas 3.7%. Liv<strong>in</strong>g standards have <strong>in</strong>creased,<strong>in</strong> turn enhanc<strong>in</strong>g the demand for higher qualityfoods such as mungbean.Secondly, mungbean production is highly dependenton the price ratio between mungbean and600000Average annual growth = 1.9%500000400000Production (1000 MT)30000020000010000001986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000Fig. 3. Total gra<strong>in</strong> output <strong>in</strong> Ch<strong>in</strong>a, 1986–2000Source: M<strong>in</strong>istry <strong>of</strong> Agriculture <strong>of</strong> Ch<strong>in</strong>a (2001).7

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