The Impact of Mungbean Research in China
The Impact of Mungbean Research in China
The Impact of Mungbean Research in China
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Contents1 Introduction 12 <strong>Mungbean</strong> research <strong>in</strong> Ch<strong>in</strong>a 22.1 Crop improvement research 22.2 Varieties sown today 22.2.1 Ma<strong>in</strong> season type with high yield and good quality 32.2.2 Early matur<strong>in</strong>g types 32.2.3 <strong>Mungbean</strong> sprout varieties 32.2.4 Green manure varieties 33 Ch<strong>in</strong>a’s mungbean production policies 44 <strong>Mungbean</strong> production <strong>in</strong> Ch<strong>in</strong>a 54.1 Dry bean production trends 54.2 <strong>Mungbean</strong> production trends 64.2.1 Production levels 64.2.2 Major production areas 85 <strong>Mungbean</strong> consumption <strong>in</strong> Ch<strong>in</strong>a 105.1 Nutritional value <strong>of</strong> mungbean 105.2 <strong>Mungbean</strong> consumption trends 116 International mungbean trade 127 Price analysis <strong>of</strong> mungbean <strong>in</strong> Ch<strong>in</strong>a 167.1 Price trends from 1986–2000 167.2 Price changes due to seasonal variation 177.3 Price differences among regions 188 Producer and consumer surplus through mungbean research 198.1 Methodology 198.2 Estimation <strong>of</strong> consumer and producer surplus 209 <strong>Impact</strong> <strong>of</strong> mungbean research on development <strong>of</strong> human capital 2210 Summary 23Bibliography 24Annexes 25i
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