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Solomon Islands - Asia & the Pacific

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<strong>Solomon</strong> <strong>Islands</strong>: Analysis of Poverty from 2005/2006 HIES6. This analysis of poverty and hardship in <strong>Solomon</strong> <strong>Islands</strong> is one of a series of national poverty reports beingcompiled cooperatively by national statistics offices, SPC, ADB and UNDP <strong>Pacific</strong> Centre based on <strong>the</strong> recentround of household surveys. These national reports benefit from a standard methodology as agreed at <strong>the</strong> SPCcoordinated Regional Heads of Planning and Heads of Statistics Meeting held in Noumea in September 2007 anda subsequent technical workshop held in November.2. Introduction2.1 Defining Hardship and Poverty in <strong>the</strong> <strong>Solomon</strong> Island Context7. Traditional <strong>Solomon</strong> Island society, as well as <strong>Pacific</strong> societies generally, embraces caring for and sharing withfamily and clan. As a result, <strong>the</strong>re is a continuing belief that poverty cannot and should not be a part of normallife in <strong>the</strong> <strong>Pacific</strong> region. The suggestion that <strong>the</strong>re might be poverty in some form is not, <strong>the</strong>refore, somethingthat many people have been prepared to readily accept. Indeed, <strong>the</strong> usual images of poverty (starving children,landless peasants, and men and women toiling with ox ploughs) do not immediately spring to mind in relation to<strong>the</strong> <strong>Pacific</strong> or <strong>Solomon</strong> <strong>Islands</strong>.8. While <strong>Solomon</strong> Islanders might not be well off in financial or material terms, <strong>the</strong>ir strong family and community tieshave traditionally provided social safety nets for <strong>the</strong> most disadvantaged and vulnerable. However, <strong>the</strong> increasingmonetisation of <strong>Pacific</strong> economies, <strong>the</strong> impact of television and internet, and increasing rural/urban migrationleading to greater urbanisation, have begun to undermine <strong>the</strong>se traditional structures.9. As a consequence poverty and hardship, as now defined and understood in <strong>the</strong> <strong>Pacific</strong>, (see Section 2.2), arebeing increasingly accepted as concerns which need greater attention from <strong>the</strong> development community. Somecountries in <strong>the</strong> <strong>Pacific</strong> region, including Fiji <strong>Islands</strong>, Papua New Guinea (PNG), and Timor-Leste, have fully embraced<strong>the</strong> need to deal with increasing levels of hardship and poverty and <strong>the</strong>ir societal implications. O<strong>the</strong>r countries,though perhaps not yet acknowledging hardship and poverty as serious issues, are never<strong>the</strong>less accepting that<strong>the</strong>re are growing numbers of disadvantaged people who are being left behind as economic and social structureschange in response to both external and internal developments. However, poverty and hardship must be seen asissues that are best dealt with before <strong>the</strong>y become serious.10. What does poverty mean <strong>the</strong>n in <strong>the</strong> <strong>Solomon</strong> Island context? In so far as an internationally recognised “official”definition exists it is widely accepted as <strong>the</strong> US$1 per capita per day of Millennium Development Goal 1. But, asyet, this figure is not available for <strong>Solomon</strong> <strong>Islands</strong> (or <strong>Pacific</strong> countries generally) because <strong>the</strong> “purchasing powerparity” indices on which this definition is based are still being developed for <strong>the</strong> <strong>Pacific</strong> situation. Instead, for anincome or expenditure based poverty indicator, we need to look at national basic-needs poverty lines.11. National basic needs poverty lines are estimated from <strong>the</strong> cost of a minimally-nutritious, low-cost diet whichdelivers a minimum of 2100 calories (Kcal) per day plus adequate additional nutrition to provide a sound andbalanced, but basic, diet. To this is added an amount for essential non-food expenditure (e.g. housing, transport,education, clothing, utilities) which is required to provide an overall basic needs standard of living. Householdswhich have per capita incomes or expenditure below <strong>the</strong> basic needs poverty line are <strong>the</strong>n deemed to be livingin poverty.Estimation of National Poverty Lines and Poverty Incidence

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